Coconut and Raspberry Pancakes with Hot Chocolate Sauce

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Ingredients for 3 servings

FOR THE PANCAKES
160g of oats
30g of ground almonds
250ml of brown rice milk
2 tablespoons of chia seeds
1 ripe banana
2 tablespoons of coconut sugar
2 tablespoons of desiccated coconut
150g of raspberries
Coconut oil (for cooking)

FOR THE HOT CHOCOLATE SAUCE
1 tablespoon of coconut oil
2 tablespoons of cacao powder
2 tablespoons of maple syrup
2 tablespoons of brown rice milk
Raspberries and coconut flakes (to decorate)