Coconut Cream Cheese Pound Cake

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Ingredients

3 sticks unsalted butter, room temperature
8-oz. cream cheese, room temperature
3 c. granulated sugar
dash salt
1½ tsp. vanilla extract
½ tsp. coconut extract
6 lg. eggs, room temperature
3 c. cake flour
7-oz. bag flaked coconut (or about 2 c.)

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