Lightly salted coconut and dulce de leche are mixed and dropped by the spoonful into a rich triple chocolate brownie batter! These brownies are a luscious play on texture and maximum gooeyness!
Ingredients for 18 servings
For Coconut Dulce de Leche Filling
1 cup Sweetened flaked coconut
1/3 cup Dulce de Leche (heaping)
pinch salt
1 teaspoons Vanilla bean paste
2 tablespoons All-purpose flour
For the brownies
1 1/4 cup All-purpose flour spooned and leveled
1 teaspoon salt
2 tablespoons Unsweetened cocoa powder
11 ounces semi-sweet chocolate chips about 2 cups
1 cup Unsalted butter cut into pieces
1 cup Granulated sugar
1 cup Coconut sugar
5 large eggs room temperature
2 teaspoons Vanilla bean paste
1 cup semi-sweet chocolate chips*
Read the Instructions here