Corned Beef Hand Pies

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Ingredients for approximately 24 hand pies

Filling:
2 cups cooked corned beef, finely chopped
1 cup grated cabbage and carrot mixture, finely chopped
¼ cup thinly sliced green onions
2 teaspoons mustard, yellow or Dijon
1 tablespoon apple cider vinegar
1 tablespoon flour
¼ teaspoon sugar
¼ teaspoon garlic powder
2 eggs (1 egg is used for egg wash)

Pastry:
4 cups flour
2 teaspoons salt
1 cup cold butter
1 cup cold shortening
½ cup buttermilk (you may use regular milk)
2 tablespoons vodka (or vinegar, if you prefer)