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Crispy Potato Snack Stacks are a cinch to make. This 4-ingredient, gluten-free, dairy-free snack or side dish will be a hit with the whole family!
Ingredients for 11-12 stacks
1/4 cup Sabra hummus, any kind – I used Roasted Red Pepper
2-1/2 Tablespoons extra virgin olive oil
2 small russet potatoes (10oz each)
seasoned salt (or regular salt)
Read the Instructions here
