This Crock Pot Chicken Gnocchi Soup is creamy and loaded with flavor from roasted red peppers, garlic, and onions.
Ingredients for 4 servings
3 carrots, peeled and chopped
2 celery stalks, chopped
1 medium onion, chopped
1 teaspoon minced garlic
1¼ pounds chicken breast
4 cups chicken broth
1 jar roasted red peppers, drained
2 Tablespoons cornstarch dissolved in 2 tablespoons water
1 can evaporated milk
1 lb. gnocchi
2 stalks Swiss chard, stems removed and leaves torn
Read the Instructions here