Greek Chicken Gyros with Tzatziki Sauce

Share the Recipe

Marinated Greek Chicken topped with homemade Tzatziki sauce and Greek salad in warm pita bread.

Ingredients for 6 servings

Chicken Marinade:
2 lbs. Chicken Breast, cut into pieces
¼ cup Greek Yogurt
3 Tablespoons Fresh Lemon Juice
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Red Wine Vinegar
1½ teaspoon Salt
1 teaspoon Pepper
2 teaspoons Oregano

Tzatziki Sauce:
1½ cups Greek Yogurt
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Lemon Juice
1 Tablespoons Red Wine Vinegar
1-2 teaspoons Salt
1 Tablespoons Fresh Dill, diced
3 Garlic Cloves, finely diced
1 cucumber, grated and squeezed to drain

Greek Salad:
3 Tomatoes, diced
2 Cucumber, peeled and diced
¼ Red Onion, diced
2 Tablespoons Fresh Italian Parsley, diced
1 Tablespoon Extra Virgin Olive Oil
Salt and Pepper, to taste
Feta Cheese

4-6 Greek Pita Breads, Naan bread, or Flatbread