A healthier oven-baked twist on the traditional full English breakfast. Featuring quick and easy homemade, perfectly seasoned turkey sausage balls, roasted rosemary sweet potatoes, crispy bacon, caramelised onion, crunchy kale, juicy tomatoes, and last but not least eggs and mushrooms baked to perfection.
Ingredients for 4 servings
400 g Turkey Breast Mince
1½ tsp Sea Salt
1 tsp Cayenne Pepper
1 tsp Dried Thyme
1 tsp Dried Sage
⅛ tsp Nutmeg
300 g Sweet Potatoes Scrubbed and chopped into 2cm cubes
1 Large Red Onion Peeled and quartered
1 tbsp Extra Virgin Olive Oil Divided
1 tsp Dried Rosemary
½ tsp Freshly Ground Black Pepper
100 g Kale Washed, patted dry with kitchen towel, woody stalks removed.