Italian Breakfast Cake made with mascarpone and chocolate chips, the perfect Breakfast, Snack or Dessert Cake Recipe.
Ingredients for 12 servings
2 1/4 cups + 1 tablespoon flour (300 grams)
1 cup corn starch (100 grams)
3 eggs (room temperature)
1 cup sugar (200 grams)
2/3 cup + 3 tablespoons mascarpone (200 grams)
3/4 cup + 2 1/2 tablespoons milk (200 grams)
2 teaspoons baking powder
1/3 cup butter melted (cooled) (70 grams)
1 teaspoon vanilla
1/2 cup mini dark chocolate chips (100 grams)
1/2 teaspoon salt
Read the Instructions here