Jamaican Jerk Salmon with Fresh Mango Salsa

Ingredients for 4 servings

Salmon:
1½ tsp dried thyme
½ tsp garlic powder
½ tsp salt
½ tsp allspice
¼ tsp cayenne pepper
¼ tsp cinnamon
4 (6 oz) salmon filets
1 Tbsp olive oil

Salsa:
1 mango, diced
1 avocado, diced
½ cup cilantro, roughly chopped
1 jalapeno, seeded and finely chopped
juice of ½ lime
¼ tsp salt