Juicy Skillet Steak Bites with Potatoes

Share the Recipe

These tender Skillet Steak Bites served with crispy herbed potatoes are about to be your favorite skillet meal! It’s a quick and easy dinner that’s ready in just about 20 minutes.

Ingredients for 4 servings

For the Steak and Marinade

1½ pounds flank steak, cut into 1-inch cubes
¼ cup low sodium soy sauce
2 tablespoons hot sauce, I use Frank’s Red Hot Sauce
1 tablespoon olive oil

For the Potatoes

1 pound baby Yukon gold potatoes, rinsed, dried, and quartered

For the Skillet

3 tablespoons butter, divided
1 tablespoon olive oil
4 cloves garlic, minced
1 tablespoon dried Italian Seasoning
salt and fresh ground pepper, to taste
chopped fresh parsley, for garnish