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One Pan Dijon Chicken and Potatoes

Add to ❤ Favorites One Pan Dijon Chicken and Potatoes Recipe …the caramelized onions, roasted potatoes, juicy chicken, and dijon glaze give this dish so much flavor! Ingredients for 6 servings 6 boneless skinless chicken thighs, fat trimmed 1 teaspoon kosher salt 1/4 teaspoon ground black pepper 6 slices bacon 1 1/4 cup chicken broth 1/3 cup apple cider vinegar 1/4 cup Dijon mustard 1 teaspoon minced garlic 2-4 Tablespoons granulated sugar (depending on how sweet you’d like it) 3/4 teaspoon smoked paprika 2 Tablespoons butter 1 small yellow onion, chopped (about 1 cup) 6 to 8 small Yukon or Red potatoes 1 Tablespoon fresh chopped parsley Read the Instructions here  

Slow Cooker Corned Beef & Cabbage Soup

Add to ❤ Favorites Ingredients for 6-8 servings 6 cups low-sodium chicken broth* 2 pounds corned beef, trimmed of excess fat and cut into large chunks** 1 1/2 pounds Yukon gold potatoes, chopped (do not peel) 3 carrots, peeled and diced (8-9 ounces) 2 stalks celery, diced (any leaves may be included) 1 medium yellow onion, peeled and diced 1 small head green cabbage (or half a large), quartered, stem removed, and chopped (1 1/2 pounds or 5-6 cups chopped) 1 bay leaf and/or 2 sprigs of fresh thyme Kosher salt and freshly-ground black pepper Optional for serving: chopped fresh parsley or a sprig of fresh thyme Read the Instructions here  

Chocolate and Raspberry Chia Seed Pudding

Add to ❤ Favorites Chocolate and Raspberry Chia Seed Pudding Sprinkled with Cinnamon Ingredients for 2 servings Raspberry Chia Pudding ½ c. Fresh Raspberries blended with 1 T. water 2 T. unsweetend applesause or Stevia 1 T. Chia Seeds Mix and refrigerate Chocolate Chia Pudding 2 c. coconut milk ¼ c. plus 1 T. cocoa powder 5 T Chia Seeds (if desire thicker pudding use 6 T.) 3 t. Stevia Mix and refrigerate Read the Instructions here  

Soft Baked Oat Snack Bars

Add to ❤ Favorites The softest, tastiest baked snack bars ever! {gluten-free & vegan} Ingredients for 10 bars 2 cups (160 g) quick oats ½ cup (40 g) vanilla protein powder ¼ cup (29 g) finely shredded coconut 1 teaspoon ground cinnamon ¼ teaspoon salt ¼ cup (64 g) almond butter (or any nut butter) ¼ cup (80 g) brown rice syrup (or honey) ½ cup (120 ml) unsweetened vanilla almond milk (or other desired milk) 1 teaspoon vanilla or coconut extract ⅓ cup (60 g) mini chocolate chips (dairy-free if vegan) + additional mini chocolate chips for drizzle Read the Instructions here  

Honey Garlic Salmon

Add to ❤ Favorites An easy meal ready in about 30 minutes. Salmon fillets are seared and then glazed with a sticky honey garlic sauce. Ingredients for 4 servings 4 (4 oz) salmon fillets (I used skinless ones) 1 tbsp olive oil 1/2 tbsp finely chopped parsley (garnish, optional) SAUCE 6 tbsp honey 4 garlic cloves, minced 1 tsp onion powder 2 tbsp low sodium soy sauce 2 tsp sriracha sauce Read the Instructions here  

Chicken Cordon Bleu Dip

Add to ❤ Favorites This Chicken Cordon Bleu Dip has it all. Chicken, swiss, ham, white wine, all the best flavors of your favorite classic chicken dip. I love the way the flavors come together. Ingredients for 6-8 servings 16 oz. cream cheese; room temperature ¼ cup dry white wine ¼ cup low-sodium chicken broth ½ teaspoon ground black pepper 1/8 teaspoon red pepper flakes 6 oz. ham, diced or thinly sliced and cut into ½” squares 6 oz. Swiss or Gruyere cheese, diced or thinly sliced and cut into ½” squares 3 cups chicken meat from a rotisserie chicken; cubed 1 sleeve (30 crackers) Ritz Crackers, crushed 2 tablespoons unsalted butter, melted Chips or crackers for dipping Garnish: 1-tablespoon fresh parsley, chopped Read the Instructions here  

Easy Cheesy Potato Casserole

Add to ❤ Favorites Slices of Yukon Gold potatoes are tossed with rendered bacon fat, fresh rosemary and seasonings before being poured into a buttered baking dish. Ingredients for 8-10 servings Butter to coat a 9×13-inch baking dish ½ pound bacon, uncooked and chopped 3 pounds yellow potatoes such as Yukon Gold, peeled and sliced ¼-inch thick 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper ¼ cup fresh rosemary chopped 1 pound sharp cheddar, shredded 8 ounces cream cheese, softened 1 cup mayonnaise 1 cup scallion bottoms Remaining scallion green tops, sliced Read the Instructions here  

Coconut Macaroon Cupcakes

Add to ❤ Favorites These Coconut Macaroon Cupcakes are made with a moist coconut cupcake, a layer of chocolate ganache and a light coconut meringue frosting that is covered with more toasted coconut! Ingredients for 12-14 cupcakes COCONUT MERINGUE FROSTING 4 cups (11 oz) sweetened coconut flakes 1 cup (207g) sugar 1/2 tsp cream of tarter 2 tsp coconut extract 4 large egg whites COCONUT CUPCAKES 6 tbsp (84g) unsalted butter, room temperature 3/4 cups (155g) sugar 6 tbsp (86g) sour cream 3 tbsp coconut extract 3 egg whites 1 1/4 cups (163g) all purpose flour 2 tsp baking powder 1/4 tsp salt 6 tbsp (90ml) milk 2 tbsp (30ml) water CHOCOLATE GANACHE 4 oz (114g) semi-sweet chocolate chips 5 1/2 tbsp (82ml) heavy whipping cream Read the Instructions here  

Brown Sugar Cinnamon Banana Bread

Add to ❤ Favorites Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won’t be able to stop at just one slice. Guaranteed! Ingredients for 1 bread 125g butter, room temperature 200g brown sugar (I used muscavado sugar) 2 extra-large eggs 6 (approximately 350g) large bananas (the blacker they are, the better) 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 250g flour 2 teaspoons baking powder pinch of salt for the topping 2 tablespoons brown sugar 1 teaspoon ground cinnamon Read the Instructions here  

Broccoli Goat Cheese Fritters with Sumac Yogurt

Add to ❤ Favorites Stuffed with broccoli, goat cheese and herbs, these fritters are golden brown on the outside and soft and tender on the inside. Ingredients for 12 fritters 7oz/200g cooked broccoli, chopped (preferably steamed or quickly blanched) 2 large eggs 2 Tablespoons/30ml goat yogurt 1 green onion, finely chopped 2 Tablespoons, chopped chives 2 Tablespoons, chopped parsley 1 garlic clove, finely grated 2 Tablespoons/12g tapioca flour 2 Tablespoons/14g coconut flour ¼ teaspoon baking soda ½ teaspoon sea salt 1/8th teaspoon ground black pepper 1 oz/28g goat cheese, crumbled coconut oil for frying For the Sumac Yogurt: 6oz/170g goat yogurt 1 Tablespoon/15ml extra virgin olive oil 1 teaspoon/5ml fresh lemon juice Pinch of sea salt ¼ teaspoon sumac Read the Instructions here  

Ham Quinoa-Stuffed Peppers with Peas

Add to ❤ Favorites These Ham Quinoa-Stuffed Peppers with Peas are perfect for spring, delicious with fresh ingredients (and leftover ham), with toasty cheese on top! Ingredients for 8 servings 3 cups cooked quinoa 2 cups ham, diced 8 large red, yellow or orange bell peppers, halved, seeds removed 1 12 oz. jar favorite salsa (I used Trader Joe’s Island Salsa) 1/4 cup finely chopped red onion 1 15 oz. can Bush’s Black Beans, rinsed and drained 12 oz. frozen peas and carrots, cooked and drained 2 tsp. cumin powder 1 1/2 tsp chili powder 1 tsp garlic powder Salt & pepper 1/2 cup fresh cilantro, chopped + more for topping 1 cup shredded Swiss or Gruyere cheese, optional TOPPINGS optional Fresh lime juice Balsamic glaze (I used this on half of them in final pic) Read the Instructions here  

Curried Turkey Casserole

Add to ❤ Favorites This turkey casserole is a perfect way to use those leftovers. It can even be prepared ahead of time and frozen for later reheating! Ingredients for 6 servings 1 1/2 tablespoon extra virgin olive oil 1 medium yellow onion, diced 4 clove garlic, minced 1 small green pepper, diced 1 large carrot, peeled and diced small 2 stalks celery, diced small 1 medium green apple, diced small 1/2 teaspoon Kosher salt 1 cups brown rice, cooked 1/4 cups wild rice, cooked 1 1/2 cups boneless skinless turkey breast, shredded (leftovers work great!) 3 teaspoons curry powder 2 cups low sodium chicken broth 1/2 cup hazelnuts, ground fine 2 tablespoons fresh parsley, chopped (optional) Read the Instructions here