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Homemade Strawberries and Cream Cupcakes

Add to ❤ Favorites Homemade Strawberries and Cream Cupcakes, the perfect, easy light snack or dinner dessert. Made with fresh strawberries and so delicious. Ingredients for 6 servings FOR CUPCAKE BATTER 1 cup strawberry yogurt 3 eggs 1/2 cup vegetable oil 3/4 cup sugar 1 1/2 cups flour 1 tablespoon baking powder FOR WHIPPED CREAM FROSTING 1 teaspoon gelatin 4 teaspoons cold water 1 cup whole or whipping cream 1 tablespoon powdered sugar if desired 5 large strawberries cleaned and pureed Read the Instructions here  

Chocolate Lava Chocolate Chip Cookie Cups

Add to ❤ Favorites They’re soft, slightly chewy, buttery, and just melt in your mouth. The nutty, rich flavor of the browned butter elevates them to another realm. Ingredients for 10 cups 1/2 cup unsalted butter, browned 1 large egg 3/4 cup light brown sugar, packed 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking soda 1/2 teaspoon salt, or to taste 1/2 cup mini semi-sweet chocolate chips Read the Instructions here  

Whole Wheat Brown Butter Zucchini Muffins

Add to ❤ Favorites A buttery, light muffin that wont throw your blood sugar out of whack first thing in the morning. Ingredients for 12 servings 1½ cups white whole wheat flour ¼ cup flax seed meal ¼ cup hemp seeds 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 2 tablespoons unsalted butter 1 cup plain whole milk Greek yogurt ⅓ cup maple syrup 1 teaspoon vanilla extract 1 medium ripe banana, mashed 1 egg 1 medium zucchini, grated Read the Instructions here  

Lemon Sugar Pretzels

Add to ❤ Favorites Lemon Sugar Pretzels are a salty sweet snack you just can’t walk away from! It’s a super easy microwavable recipe that just right for spring time! Ingredients for 16 servings 1 16 oz. bag pretzels ⅔ c. canola oil ½ c. sugar 1 T. lemon zest ½ tsp. lemon extract (you could also use a few drops of lemon oil if you are into that kind of thing) ½ c. white chocolate chips Read the Instructions here  

Southern Chicken Salad

Add to ❤ Favorites This easy Southern Chicken Salad is a classic American recipe you’ll love! gluten free, low carb, healthy, paleo and Whole30 compliant Ingredients for 2 servings 2 cups cooked chicken 330g, chopped 3 tbsp red onion finely chopped 3 tbsp celery finely chopped 1/2 cup mayonnaise 1/8th tsp black pepper 1/2 cup red grapes halved 1/4 cup sliced almonds 1 tsp lemon juice Read the Instructions here  

Poppy Seed Cake

Add to ❤ Favorites No frostings or glazes. Just a lightly dusting of powdered sugar. It’s the perfect cake for serving at brunch with fruit and something warm to drink. Ingredients for a bundt pan 2 cups all-purpose flour 1/8 tsp salt 2 tsp baking powder 1/3 cup poppy seeds 1 3/4 cups granulated sugar, divided 1/2 cup butter 1 cup milk, divided 1 tsp vanilla 4 large egg whites Powdered sugar, for garnishing, if desired Read the Instructions here  

Zebra Cupcakes

Add to ❤ Favorites Four simple and easy to make animal jungle cupcakes — a zebra, monkey, tiger, and a panda. Ingredients for 24 cupcakes 3 large eggs 3/4 cup vegetable oil 3/4 cup full-fat sour cream or full-fat vanilla Greek yogurt 1 tablespoon vanilla extract 1/2 cup buttermilk (or sub scant 1/2 cup milk + 1/2 tbsp vinegar- mixed together and let sit for 5 minutes) 1 package (15.25 ounces) chocolate fudge cake mix dry 1 package (3.4 ounces) chocolate instant pudding mix dry 1 container cream cheese frosting OR your favorite homemade frosting Make ’em into a ZEBRA White Sparkling Sugar Black Candy Melts Brown M&Ms Black Sparkle Gel Read the Instructions here  

Sesame Pork Stir Fry

Add to ❤ Favorites Ingredients for 4 servings 1 pound ground pork 1 tablespoon soy sauce 2 teaspoons sesame oil 1 teaspoon fish sauce 6 cloves garlic minced 4 cups chopped cabbage 1 cup shredded carrot 1 cup shelled edamame 1 tablespoon sesame seeds 2 green onions, minced Read the Instructions here  

Breakfast Bar Recipe with Peanut Butter, Oatmeal and Almonds

Add to ❤ Favorites These healthy homemade peanut butter breakfast bars are sweetened with Stevia and Honey, and packed with protein and whole-grain goodness. Ingredients for 20 bars (a 9×13 inch pan) 1 cup dry roasted unsalted almonds (roast raw almonds at 375 degrees for 10 minutes) ½ cup roasted, salted peanuts 4 cups old fashioned oats 1 tsp ground cinnamon 1½ tsp baking soda 1 tsp kosher salt 8 tbsp salted butter, at room temperature 1 cup stevia ¼ cup unsulphured molasses ⅓ cup honey 5 large eggs 1 cup smooth peanut butter 1½ tsp pure vanilla extract Read the Instructions here  

Slow Cooker Lemon and Potato Chicken

Add to ❤ Favorites This lemon and potato chicken is an entire meal in and of itself, but you could also throw in some fresh or frozen green beans to bulk up the meal and add nutrients. Ingredients for 6 servings 12 boneless, skinless chicken thighs 1 teaspoon kosher or sea salt 1 teaspoon black pepper, divided 2 tablespoons olive oil, divided 2 medium potatoes peeled and cubed 2 garlic cloves, minced 1 cup chicken broth (fat free, low sodium) 1/4 cup freshly squeezed lemon juice 1/4 cup flour (optional: cornstarch) 1 lemon, sliced for garnish Read the Instructions here  

Black Cherry Almond Crescent Ring Dessert

Add to ❤ Favorites You can replace the black cherries with 1 can of regular cherry pie filling (but it’s not quite as good as the gourmet black cherries). Ingredients for 4-6 servings 2 packages (8 ounces each) refrigerated crescent rolls 1 package 8 oz. cream cheese (you can use “light”) 1/4 cup sugar 1 egg 1 tsp. almond extract 1 jar Amarena Toschi Black Cherries, lightly drained Read the Instructions here  

Blueberry Crumb Cake

Add to ❤ Favorites This Blueberry Crumb Cake is one of our favorite breakfast treats! It is so easy to make and it tastes great!! Ingredients for 6-8 servings 2 (7-oz) packages Martha White Blueberry Muffin Mix 1-1/4 cups milk 1/3 cup sugar 1/3 cup brown sugar, packed 3/4 tsp cinnamon 1-3/4 cup flour 12 Tbsp butter, melted 1/2 cup powdered sugar 1/2 tsp vanilla 3 to 4 Tbsp milk Read the Instructions here