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Cheesy Tuscan Spaghetti Squash

Add to ❤ Favorites Ingredients for 4 servings 2 medium spaghetti squash Olive oil, for brushing Kosher salt and black pepper 1 whole head garlic 1 can (15 ounces) crushed tomatoes ½ cup chicken or vegetable stock 3 tablespoons prepared pesto 1 cup plain Greek yogurt 1 cup (4 ounces) Borden® Cheese Mozzarella Shreds 5 ounces fresh baby spinach Salt and pepper, to taste Red pepper flakes, to taste 8 slices Borden® Cheese Smoked Provolone Slices Basil leaves, to top Read the Instructions here  

Stuffed Crust Pizza Dip

Add to ❤ Favorites A layered, hot cheesy dip with all of the flavours of pizza including pizza sauce, cheese, pepperoni and olives with a cheese stuffed pull apart crust that’s perfect for dipping and scooping! Ingredients for 4 servings 1 batch pizza dough * 8 ounce mozzarella, cut into 16 cubes 4 ounces cream cheese, room temperature 1/4 cup sour cream 1/4 cup mayonnaise 1/2 cup mozzarella, grated 1/4 cup parmigiano reggiano (parmesan), grated 1 cup pizza sauce 1/2 cup mozzarella, shredded/grated 2 ounces pepperoni, sliced 2 tablespoons black olives, sliced Read the Instructions here  

Strawberry Lavender Pancakes

Add to ❤ Favorites Ingredients for 4-6 servings Pancakes: 1¾ cups flour 3 Tbsp brown sugar 1 Tbsp baking powder ½ tsp baking soda ½ tsp salt ¼ cup of vegetable oil 2 eggs 1 tsp vanilla extract 1¼ cup of buttermilk ½ cup chopped strawberries ½ tsp lavender Strawberry Lavender Topping: 10 oz strawberries ½ cup sugar ½ Tbsp lemon juice 1 tsp vanilla ¼ cup water ½ tsp lavender Read the Instructions here  

Southwest Quinoa Salad

Add to ❤ Favorites Ingredients for 4 servings QUINOA SALAD 1 1/2 cup dried quinoa 1 cup fresh corn 1 cup black beans, drained and rinsed 1 red bell pepper, diced 1 cup red onions, diced 1 jalapeño, seeded and sliced DRESSING 1/4 cup olive oil 1/4 cup cilantro, minced juice of 2 limes 2 teaspoon cumin salt, to taste TOPPINGS (OPTIONAL) fresh cilantro avocado jalapeño, sliced Read the Instructions here  

Whole Wheat Couscous and Chickpea Tabbouleh

Add to ❤ Favorites Ingredients for 8 servings 1 cup uncooked whole wheat pearl couscous 2 15-ounce cans chickpeas, drained and rinsed 2 small English cucumbers, seeded and chopped 1 pint grape tomatoes, halved 2 green onions, sliced 1 garlic clove, minced 1/2 cup chopped fresh parsley 1/2 cup chopped fresh basil (or mint) Zest and juice of 1 large lemon 1/4 cup extra virgin olive oil 1/2 teaspoon salt 1/4 teaspoon pepper Read the Instructions here  

Indian Grilled Chicken

Add to ❤ Favorites Indian Grilled Chicken is an exciting alternative to plain-jane bbq chicken. This sensuous Indian chicken might cause some memory making of your own! Ingredients for 4 servings 3 ½ pounds boneless chicken breast ¼ cup oil 1 lemon, zested and juice of half 2 tablespoons Garam Masala 2 tablespoons chopped cilantro 2 cloves garlic, minced 1 tablespoon freshly grated ginger 1 teaspoon cumin 2 teaspoons salt ½ teaspoon ground black pepper ½ teaspoon cayenne pepper Read the Instructions here  

Shakshuka with Spinach and Harissa

Add to ❤ Favorites Ingredients for 4 servings 2 tablespoons extra-virgin olive oil 1 cup chopped yellow onion (1 medium onion) 1 red bell pepper, de-seeded and diced 3 medium garlic cloves, minced ½ teaspoon smoked paprika ½ teaspoon ground cumin 2 tablespoons harissa paste, optional* 1 (28-ounce) can crushed tomatoes Pinch of cayenne pepper, optional Several big handfuls of fresh spinach Sea salt and freshly ground black pepper 4 eggs Toppings: ⅓ cup crumbled feta, optional ⅓ cup fresh parsley leaves 1 avocado, diced Toasted slices of ciabatta bread (1 to 2 per serving) Microgreens for garnish, optional Read the Instructions here  

Vegetable Enchilada Casserole

Add to ❤ Favorites This vegetable enchilada casserole has a creamy, cheesy vegetable filling and, instead of messy rolled tortillas stuffed with filling, everything is stacked together in a baking dish. Easier to make and serve it’s everything you love about enchiladas without all the hassle. Ingredients for 6 servings 3 tablespoons olive oil 8 ounces sliced mushrooms ½ yellow onion, diced 3 cloves garlic, minced 2 bell peppers (I used red and yellow), diced 1 poblano peppers, diced 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon kosher salt 1/2 tablespoon chopped cilantro 2 tablespoons all-purpose flour 1/3 cup 2% milk 10 ounces cheddar cheese, shredded 1 (14-ounce) can black beans 1 cup frozen corn 8 ounces jarred enchilada sauce 10-12 small flour tortillas, all except for two torn in half For Garnish 4 green onions, sliced 1 tablespoon chopped cilantro 1/4 cup sour cream 10-12 grape tomatoes, sliced in half Read the Instructions here  

Portobello Mushroom Soup

Add to ❤ Favorites Ingredients for 4 servings 2 Tbsp extra virgin olive oil 1 lb baby portobello mushrooms, sliced 1 small fennel bulb, thinly sliced 2 cups thinly sliced onions 3 garlic cloves finely minced 4 cups (1 liter) beef stock, a good quality canned one can be used ¼ cup dry white wine salt and freshly ground pepper 1 Tbsp balsamic vinegar, optional Read the Instructions here  

Hasselback potatoes

Add to ❤ Favorites Crisp on the outside, soft on the inside and topped with spicy sriracha butter. These hasselback potatoes are the bomb and perfect as an easy side dish. Ingredients for 6 servings for the potatoes 6 large potatoes 6 sprigs fresh thyme olive oil salt & pepper to taste for the sriracha butter ½ cup butter, room temperature 1-2 tablespoons sriracha, to taste Read the Instructions here  

Chorizo Queso Dip

Add to ❤ Favorites Ingredients for 8 servings 12 oz fresh chorizo sausage casings removed 2 tbsp unsalted butter 1/2 small onion, chopped 1 jalapeno pepper, seeded, chopped 4 cloves garlic, minced or grated 2 tbsp flour 1 cup whole milk, plus more if needed 1 14-oz can fire-roasted tomatoes with liquid 1 6- to 7-oz can mild green chiles, with liquid 3 cups finely shredded Cheddar cheese 2 cups finely shredded Monterey Jack (or Colby Jack) cheese 1/2 cup sour cream Salt to taste Read the Instructions here  

Fried Ravioli Appetizer

Add to ❤ Favorites This Fried Ravioli Appetizer is out of this world! Crispy golden ravioli seasoned to perfection! Dip in marinara and Alfredo and you have one out of this world appetizer! Ingredients for 4 servings 9 ounce package refrigerated cheese ravioli 2 to 3 cups oil ¾ cup flour 3 eggs 1½ cups Panko ½ cup freshly grated Parmesan cheese ¼ cup finely chopped parsley ½ teaspoon salt ½ teaspoon garlic powder 1 cup marinara sauce 1 cup alfredo sauce Read the Instructions here