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Steamed Pork with Rice Powder

Add to ❤ Favorites Ingredients for 4 servings 1 pound pork belly 1 teaspoon minced ginger 2 teaspoons Shaoxing wine 1 piece of fermented bean curd (white or red) 1 tablespoon spicy bean sauce (or regular bean sauce) 1 teaspoon five spice powder ½ teaspoon sugar 6 tablespoons long grain rice 3 tablespoons sweet rice ¼ teaspoon Sichuan peppercorns ¼ of a star anise 1 pound taro (or potato) ½ cup water 2 teaspoons light soy sauce 1 scallion, finely chopped Read the Instructions here  

Garlic-Rosemary Cauliflower Potato Soup

Add to ❤ Favorites This super flavorful and simple soup contains potato, cauliflower, garlic and plenty of smoky-sweet skillet chickpeas on top. Accents of rosemary and pepper. Ingredients for 4 servings Soup: 1 head of cauliflower, organic (medium sized) 1 medium Russet potato, diced (skin on) 3-5 cloves garlic 1 1/2 Tbsp vegan butter (Earth Balance or similar) 4 cups vegetable broth 2-3 Tbsp nutritional yeast 1 bay leaf fresh rosemary salt and black pepper to taste Chickpeas: 1 1/2 cups chickpeas, drained/rinsed 1 Tbsp extra virgin olive oil 2 tsp maple syrup smoked paprika to taste salt and pepper to taste 1-3 tsp nutritional yeast Read the Instructions here  

Beer Cheese and Sausage Pasta

Add to ❤ Favorites Ingredients for 4 servings 8 oz dried pasta – penne, elbows or campanelle 1 (14-oz) package smoked turkey sausage, sliced 1 Tbsp olive oil 1 cup beer 3 Tbsp flour 2 cup shredded cheddar cheese 1 tsp Worcestershire sauce 1/2 tsp dry mustard 1/2 tsp paprika salt and pepper to taste Read the Instructions here  

Roasted Lemon Parmesan Broccoli

Add to ❤ Favorites Ingredients for 2 servings 12 ounces bag of broccoli florets (2-3 cups of raw florets) 1 small lemon, juiced ¼ cup grated parmesan cheese, divided 1 tablespoons olive oil ¼ teaspoon salt, or to taste ¼ teaspoon pepper, or to taste Cooking spray Read the Instructions here  

White Chocolate Orange Cookies

Add to ❤ Favorites Ingredients for 36 cookies 1 cup unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup brown sugar 1 egg 1 tablespoon orange zest 1 teaspoon vanilla 2 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon salt 2 cups white chocolate chips Read the Instructions here  

Roasted Mushrooms with Garlic and Rosemary

Add to ❤ Favorites A healthier version of the steakhouse classic, mushrooms are roasted in olive oil then tossed with minced rosemary and garlic. Ingredients for 4 servings 2 pounds whole white mushrooms 2 tablespoons olive oil extra virgin 1 teaspoon salt 1/2 teaspoon pepper 2 cloves garlic minced 1 tablespoon fresh rosemary minced Read the Instructions here  

White Chocolate Raspberry Muffins

Add to ❤ Favorites Ingredients for 20 muffins 1/2 cup (1 stick) unsalted butter, melted and slightly cooled 3/4 cup granulated sugar 1/3 cup plain greek yogurt 1 large egg 1 tablespoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 pint fresh raspberries 1 cup white chocolate chips 1 tablespoon fresh orange zest (optional) 2 cups powdered sugar 2 tablespoons milk 2 teaspoons vanilla extract Read the Instructions here  

One Hour Whole Grain Cinnamon Rolls

Add to ❤ Favorites Ingredients for  12 cinnamon rolls Dough 1 cup whole milk 1/4 cup salted butter, cut into small pieces 1 envelope instant or ‘rapid rise’ yeast 2 cups whole wheat pastry flour 1-1/2 cups unbleached all-purpose flour, divided 1/4 cup sugar 1 egg Filling 1/4 cup sugar 1/4 cup packed brown sugar 2 tablespoons ground cinnamon 1/4 cup salted butter, room temperature Frosting 4 ounces (1/2 cup) cream cheese, room temperature 3 tablespoons salted butter, room temperature 1 tablespoon vanilla extract 1 1/2 cups powdered sugar Read the Instructions here  

Banana Pudding Cupcakes

Add to ❤ Favorites Ingredients for 16 cupcakes FOR THE BANANA PUDDING 2 1/4 cups milk divided 2/3 cup granulated sugar 3 whole egg yolks 1/4 cup corn starch 2 teaspoons banana extract 1 tablespoon butter 1 whole banana overripe and mashable FOR THE CUPCAKES 3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon cinnamon 1 pinch salt 1 1/2 sticks butter softened to room temperature 1 1/2 cups granulated sugar 4 whole eggs 1 tablespoon banana extract 1 teaspoon vanilla extract FOR THE FROSTING AND TOPPING 8 ounces cream cheese softened to room temperature 1 stick butter softened to room temperature 1 teaspoon banana extract 1/2 teaspoon cinnamon 3 3/4 cups powdered sugar 24 whole vanilla wafers Read the Instructions here  

Pepperoni Bread

Add to ❤ Favorites Pepperoni Bread – refrigerated pizza dough, pepperoni and provolone cheese rolled up to make one heck of an appetizer. Remember the marinara for dunking! Ingredients for 4-6 servings 1 13.8-ounce package refrigerated pizza dough 6-ounces sliced pepperoni 8-ounces sliced sliced provolone cheese 3 tablespoons butter 1 teaspoon garlic powder 1 teaspoon Italian seasoning Read the Instructions here  

Cheese And Ham Stuffed Focaccia

Add to ❤ Favorites Ingredients for 8 servings 5 Cups All-purpose Unbleached Flour 2 Teaspoons Instant Yeast 2 – 3 Tablespoons Extra Virgin Olive Oil 1 Teaspoon Salt 2 Cups Warm Water Focaccia Filling: 2 Cups Ricotta Cheese 1 Cup Shredded Mozzarella 1 Cup Grated Pecorino Romano or Parmesan Cheese 1 1/2 Cups Finely Diced Cooked Ham 1 Teaspoon Coarsely Grated Black Pepper Focaccia Topping: 1 Teaspoons Dried Oregano Extra Virgin Olive Oil Coarse Sea Salt Read the Instructions here  

Easy Beef Burritos

Add to ❤ Favorites Easy Beef Burritos are one of those recipes you are going to want to save for those beyond crazy days when you need something to impress the kids and you need it in a hurry! These are always a hit at my house! Ingredients for 8 servings 1 can refried beans 1 pound ground beef, browned 1 package taco seasoning 8 flour tortillas (see note) 1 cup grated chedder cheese (more is always better!) sour cream, optional chopped cilantro, optional diced tomatoes, optional Read the Instructions here