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Chili Lime Steak Fajitas

Add to ❤ Favorites Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in this incredibly popular marinade! Ingredients for 4 servings MARINADE: 2 tablespoons olive oil ⅓ cup freshly squeezed lime juice 2 tablespoons fresh chopped cilantro 2 cloves garlic, crushed 1 teaspoon brown sugar ¾ teaspoon red chilli flakes (adjust to your preference of spice) ½ teaspoon ground Cumin 1 teaspoon salt 1 pound | 500g of beef steak (rump, skirt or flank steak) FAJITAS: 3 bell peppers (capsicums) of different colours: red, yellow and green, deseeded and sliced 1 onion, sliced 2 avocados, sliced 8 flour tortillas Extra cilantro leaves to garnish Sour cream (optional) to serve Read the Instructions here  

Savoury Pumpkin Spinach and Feta Muffins

Add to ❤ Favorites Ingredients for 12 muffins 2 1/4 cups (350g) diced butternut squash/pumpkin 125g frozen chopped spinach or 3 cups chopped fresh spinach 1 small zucchini, grated 2 eggs 1 cup milk 1 cup (100g) crumbled feta cheese 1/2 cup (50g) grated parmesan cheese or cheddar/tasty cheese 2 cups (240g) gluten free plain flour 4 tsp baking powder Optional: Salt and pepper, to taste Read the Instructions here  

Coconut Butter Honey Graham Cookies

Add to ❤ Favorites Ingredients for 15 cookies 6 Medjool Dates 1/2 cup Coconut Butter I use H2G Organic Coconut Butter 2 tablespoon Almond Milk or milk of choice 1 1/4 cup Blanched Almond Meal 1 1/2 tablespoon Sorghum Flour* Paleo Option see note 1/2 cup whole Macadamia nuts 1/4 teaspoon Baking soda 1/8 teaspoon Sea Salt 2 tablespoons Raw Honey Read the Instructions here  

Charred Pineapple Pork with Sweetened Black Rice Vinegar

Add to ❤ Favorites Ingredients for 4 servings 1/2 slightly underripe pineapple 500g pork shoulder thinly sliced 20g cornflour 1 green pepper cut into 3cm squares. 3 tablespoons peanut oil marinade: 1 teaspoon sesame oil 1 teaspoon Chinese 5 spice 1 teaspoon Szechuan peppercorns, ground 1/2 teaspoon sugar 1 egg sauce: 1/2 cup Chingkiang black rice vinegar 1 cup chicken stock 2 heaped tablespoons brown sugar 1 tablespoon dark soy pineapple trimmings 50g fresh ginger cut into chunks Read the Instructions here  

Skinless Pork Sausages with Ground Fennel

Add to ❤ Favorites Simple, hearty and filling, it’s cheap, easy to prepare and above all it’s delicious. Serve with potatoes and mayonnaise for tradition’s sake, or freshen it up with a light lettuce and cucumber salad. Ingredients for 10 skewers 650g pork mince 1 tsp harissa 1 tsp smoked paprika 1 tsp ground fennel 1 tsp white pepper 2 cloves garlic salt oil for frying Read the Instructions here  

Easy Chipotle Guacamole

Add to ❤ Favorites My favorite easy Guacamole recipe, so quick to make with authentic flavours like Tabasco Chipotle, Cilantro and Lime Juice. Perfect for Super Bowl, or just with Nachos, Tacos or as a dip for Corn Chips – Easy Chipotle Guacamole Recipe Ingredients 2 ripe avocados 2 tablespoons sour cream ½ garlic clove, minced ½ teaspoon salt 1 tablespoon fresh lime juice handful chopped cilantro Tabasco Chipotle Sauce Read the Instructions here  

Baked Chicken Spare Ribs

Add to ❤ Favorites Ingredients for 4 servings 500g chicken spare ribs 1/4 onion roughly chopped 4 cloves garlic 1x2cm piece of ginger 1 green chilli 1 sprig of curry leaves 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon vegeta (vegetable stock powder) 1 teaspoon chilli flakes 1 teaspoon chilli powder 1 tablespoon lemon juice 1 teaspoon olive oil Read the Instructions here  

Spicy Chilli Prawn Pasta

Add to ❤ Favorites Ingredients for 2 servings 180g / 6 oz fettuccine or other pasta or choice 1½ tbsp olive oil 150 – 180g / 5 – 6 oz medium prawns/shrimp, peeled and deveined 2 anchovies, whole (or ½ tsp anchovy paste) 1 garlic clove, minced ¼ cup white wine 1 tsp+ red pepper flakes 1 cup / 250ml tomato passata (Note 2) 2 tsp finely grated parmesan ½ lemon ¼ cup finely chopped fresh parsley, plus more to serve Read the Instructions here  

Raspberry White Chocolate Cheesecake

Add to ❤ Favorites Ingredients 200g butternut biscuits 100g butter 375g cream cheese 1/2 cup sour cream 1/2 cup caster sugar 2 eggs Juice of a lemon 1 Cup of frozen raspberries 100g white chocolate Read the Instructions here  

Chickpea, Spinach, and Chorizo Frittata

Add to ❤ Favorites Ingredients for 12 muffins 1/2 small onion 1 clove of garlic Olive oil 1/2 roasted red capsicum 100g cooked chickpeas (I used canned) 1 medium chorizo 1/2 teaspoon smoked paprika 2 big handfuls spinach 3 eggs, beaten Salt Read the Instructions here  

Apple Pie Baked Oatmeal Cups

Add to ❤ Favorites These tasty dairy-free and gluten-free Apple Pie Baked Oatmeal Cups make a great portable breakfast (kid-friendly, too!). They’re packed with plant protein, whole grain oats, and lots of fall flavor. Ingredients for 12 cups 1 tbsp ground flaxseed + 3 tbsp water 1 medium ripe banana, mashed ½ cup unsweetened applesauce 1 cup unsweetened vanilla almond milk ¼ cup cashew butter (or almond butter) ¼ cup pure maple syrup 1 tsp vanilla extract 1 scoop Burt’s Bee’s™ Protein + Gut Health 2½ cups old fashioned oats (gluten-free if necessary) 1 tbsp baking powder 2 tsp cinnamon ½ tsp nutmeg ¼ tsp salt 1 large apple, diced small Read the Instructions here  

Italian Sausage, Spinach and Tomato Soup

Add to ❤ Favorites Ingredients for 6 servings extra virgin olive oil 8oz Italian sausage (hot or mild) 8oz ground turkey breast 2 carrots, peeled then chopped small 1 shallot, minced salt and pepper 1/2 teaspoon Italian seasoning 15oz can cannellini beans, drained and rinsed 24oz jar marinara sauce 3 cups (24oz) chicken broth 5oz baby spinach, roughly chopped Read the Instructions here