Grilled Halloumi with Honey and Rosemary
Add to ❤ Favorites Ingredients for 2 servings Two thick slices of halloumi per person Fresh rosemary Honey Extra virgin olive oil Read the Instructions here
Add to ❤ Favorites Ingredients for 2 servings Two thick slices of halloumi per person Fresh rosemary Honey Extra virgin olive oil Read the Instructions here
Add to ❤ Favorites This Three Cheese Bruschetta has so many layers of flavor; it’s crunchy, creamy, tangy and sweet, and it’s a delicious and elegant appetizer that your guests (or just your family) will go nuts for! Ingredients for 4-6 servings 1 baguette french bread, cut into ¼” slices olive oil 4 ounces cream cheese, softened 4 ounces goat cheese ¼ cup grated Parmesan cheese 2 cloves garlic, minced (1 teaspoon) 6 ripe Roma tomatoes, diced 3 teaspoons olive oil 1 teaspoon balsamic vinegar 6-8 fresh basil leaves, chopped, plus some for garnish Salt and pepper, to taste 2-3 tablespoons bottled Balsamic glaze, optional Read the Instructions here
Add to ❤ Favorites Ingredients for 12 mini cups 1/2 cup Peanut butter or nut butter of choice for a paleo version such as almond or cashew 1/4 cup Coconut oil 2 tablespoons Maple syrup 1/4 cup Cacao powder pinch of Himalayan salt 1/2 cup Pecans Read the Instructions here
Add to ❤ Favorites Feta and strawberry tabouleh is a great twist on a Middle Eastern favorite. Florida strawberries brighten the salad, adding color and a welcome sweetness. Ingredients for 8-10 servings For the dressing: ½ medium purple onion, sliced very thinly (about 2½ oz or 70g) 2 tablespoons or 30ml fresh lime or lemon juice ¼ teaspoon sea salt Black pepper – few good grinds from your pepper mill ¼ cup or 60ml extra virgin olive oil For the salad: 1 cup or 210g bulgur wheat (3¼ cups or 613g when soaked and drained) 1 bunch green onions, just the green part, chopped (about 11/4 oz or 35g) 1 very large bunch (about 5⅓ oz or 150g) cilantro 8 oz or 227g yellow cherry tomatoes, halved 14 oz or 400g strawberries, hulled and quartered 7 oz or 200g feta, crumbled (I prefer the sheep’s milk type.) Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings Salmon: 1½ tsp dried thyme ½ tsp garlic powder ½ tsp salt ½ tsp allspice ¼ tsp cayenne pepper ¼ tsp cinnamon 4 (6 oz) salmon filets 1 Tbsp olive oil Salsa: 1 mango, diced 1 avocado, diced ½ cup cilantro, roughly chopped 1 jalapeno, seeded and finely chopped juice of ½ lime ¼ tsp salt Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 4 large Russet baking potatoes 1 Tbl olive oil 1-2 tsp kosher salt 4 slices crispy bacon, crumbled 4-5 slices of cheddar cheese, cut into smaller pieces Green onions for garnish Sour cream Read the Instructions here
Add to ❤ Favorites Easy Taco Soup – a hearty and comforting taco flavored soup that is ready in minutes. Top with your favorite toppings to make it even better! Ingredients for 4-6 servings 1 Tbls olive oil 1 pound ground turkey (or beef) 1 small onion, finely chopped 3 cloves garlic, minced 1 packet taco seasoniong 1/4 cup flour 1 (14.5 oz) can tomato sauce 1 (10 oz) can diced tomatoes with green chilies 1 (10 oz) can enchilada sauce 1 cup frozen corn kernels 4 cups chicken broth Read the Instructions here
Add to ❤ Favorites A comforting chicken and wild rice soup full of herbs and veggies. Ingredients for 4-6 servings 4 tablespoons olive oil, divided 1 cup sliced celery 1 cup sliced carrots 1 cup chopped onion 2 cloves garlic, minced ½ cup white wine ½ teaspoon kosher salt, plus more to taste if needed ¼ teaspoon freshly ground black pepper ½ teaspoon dried thyme 2 bay leaves 4 cups chicken broth,divided ¼ cup flour (I use Wondra as it’s less likely to form lumps) 8 ounces wild rice, cooked in broth or salted water according to package instructions 2-3 boneless, skinless chicken breasts, cooked and shredded (or any leftover chicken) 1 cup half and half, warmed in the microwave. Read the Instructions here
Add to ❤ Favorites Roasted nuts, coated with unrefined dark brown sugar same as muscovado. Ingredients Roasted Nuts (Walnuts, Almonds, Pecans are recommended) 1 cup Muscovado 1/4 cup *firmly packed Water 1 tablespoon Read the Instructions here
Add to ❤ Favorites This smoked cauliflower with tzatzki and red currants recipe is a beautiful addition to Christmas lunch. It is light, flavoursome and a beautiful dish to compliment a Christmas ham or turkey. Ingredients for 4-6 servings 10-20g honey 150g natural yogurt 1 lebanese cucumber, grated 4g mint, finely chopped 1 garlic clove, diced 1 head of cauliflower (approximately 500g) 10g red currants taken of their stalks 20ml lemon juice salt and pepper A handful of hickory wood chips, soaked in water Read the Instructions here
Add to ❤ Favorites Ingredients for 4-6 servings Buitoni Three Cheese Tortellini, prepared as directed For the Blistered Tomatoes: 3 pints of tri-colored grape tomatoes Fresh basil leaves – torn Dashes of coarse salt Dashes of fresh ground black pepper Dashes of red pepper flakes Dashes of dried oregano 3 – 4 tbs. olive oil Freshly grated Romano or Parmesan cheese For the Crostini: Loaf of French or Italian bread, sliced thin Salt Pepper Olive oil Buitoni Marinara Sauce Buitoni Pesto with Basil Shredded mozzarella cheese Read the Instructions here
Add to ❤ Favorites This takes me back to Chelsea Market and the Meatpacking District of Manhattan! Where you can walk The High Line, enjoy a cocktail and enjoy a lobster roll in the sunshine. Ingredients for 2-3 rolls 8 potatoes, washed Vegetable oil, for deep frying 500g cooked lobster meat, cut into bite sized chunks 1/3 cup whole egg mayonnaise 1 lemon, juiced 6 sprigs chives, finely chopped 10 cornichons, sliced pinch of salt 4-6 brioche buns 2 tablespoons butter, room temperature micro herbs, optional Read the Instructions here