Lemon gelato is creamy, tangy and sweet. Perfect for a light after dinner treat.
Ingredients
1 cup milk (full fat)
1 cup sugar
5 egg yolks, beaten
¾ cup lemon juice (about 3 to 4 lemons)
3 tablespoons lemon zest (zest lemons before juicing)
2 cups heavy whipping cream
Read the Instructions here