Caramel Macadamia Cupcakes

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Ingredients for 12 cupcakes

Cupcakes
170g macadamia nuts
70g pitted medjool dates, or date paste
100g thick coconut cream
4 large eggs
½ tsp vanilla powder or extract
½ tsp bicarb soda

Caramel Icing
60g pitted medjool dates
100g thick coconut cream
¼ tsp fine sea salt
½ tsp vanilla powder or extract

Read the Instructions here