Lemon Quinoa Crunch Cheesecake

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This lemon cheesecake is made from a mixture of quark, whey protein, lemon juice and honey with a couple of other ingredients, but they’re the basics! The base is so incredibly flavoursome, packed with nutritional goodness with heaps of texture.

Ingredients for 10 servings

For the Base

140g (1.5 cups) Goji Berry
1/4 cup (60g) coconut oil melted
2 tbsp (40g) honey

For the Filling

110g (1/2 cup) honey
2 tubs (500g) Quark
30g (3 tbsp) Pulsin Simple Whey Protein
1/4 cup (60ml) freshly squeezed lemon juice
1 tsp lemon extract
1 tsp vanilla extract
7g (1 tbsp) gelatin
2 tbsp (30ml) cold water
20g (2 tbsp) Quinoa Crunch for sprinkling on top!)