Sweet Potato Toast Bruschetta

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An easy, gluten-free, healthy, and delicious appetizer.

Ingredients for 6 pieces

1 large sweet potato
1 tsp extra-virgin olive oil
1 large shallot, peeled and chopped
1 large clove of garlic, minced
5 cups of fresh baby spinach
Ground sea salt and pepper to taste
1/2 cup of vegan ricotta (I used Kite Hill)

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