Roasted Lemon Butter Garlic Shrimp and Asparagus

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Ingredients for 4 servings

Asparagus
1 pound thin/medium asparagus, ends trimmed
1 tablespoon olive oil
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Shrimp
1 1/2 pounds medium uncooked peeled shrimp deveined*
1 tablespoon olive oil
1/2 teaspoon salt
2-3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1/8-1/4 teaspoon red pepper flakes
3 tablespoons chopped fresh parsley
1 1/2 tablespoons lemon juice or more to taste
3 tablespoons butter, cubed

Serve with
Pasta
Rice