Spicy Korean Meatballs

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These pretty little meatballs with a bit of a Korean kick & a sweet/spicy glaze are just fun, fun, fun. They’d also be great for game day or an appetizer at any party.

Ingredients for 50 small meatballs

1 pound ground beef
1/2 cup dry bread crumbs
1 egg
2-3 green onions, thinly sliced, save a bit for garnish
2 cloves garlic, minced
1 Serrano or jalapeno, seeded & finely minced
2 tablespoons Gochujang
1 tablespoon grated ginger
1 teaspoon sesame oil
1/2 teaspoon salt
1/2 teaspoon white pepper
2 to 3 dashes fish sauce
2 teaspoons sesame seeds for garnish