Strawberry Macarons

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This Strawberry Macaron recipe is incredibly flavorful! The cookies are soft and chewy in the middle with a crispy exterior. The strawberry flavor comes from ground freeze-dried strawberries and it really packs a punch.

Ingredients for 40 macarons

For the shells

260 grams confectioners’ sugar1, about 2 cups plus 2 tablespoons
150 grams Bob’s Red Mill Almond Flour, about 1 ⅔ cups
10 g strawberry powder2, about 2 tablespoons
150 grams egg whites, about 4 large egg whites (at room temperature)
¼ teaspoon cream of tartar
52 grams granulated sugar, about ¼ cup
1-2 drops red gel food coloring, optional

For the filling

100 g granulated sugar
70 g egg whites, about 2 large egg whites
⅛ teaspoon salt
169 g unsalted butter, about ¾ cup (cut into pieces at room temperature)
20 g strawberry powder2, about ¼ cup