Ingredients for a 24x24cm lamington pan
125g of butter, softened
½ cup of rice malt syrup
½ teaspoon of vanilla essence
3 eggs
1¾ cup of self-raising flour
½ cup of milk.
2 cups of shredded coconut.
*Icing
2 tablespoons of rice malt syrup
¼ cup of cacao powder
1 tablespoon of butter
½ cup boiling water
Read the Instructions here