It’s the perfect appetizer to serve at dinner or a party, or a great healthy snack to have on hand for you and the kids to enjoy. Serve with crackers or veggies for the ultimate dip!
1 15-ounce can chickpeas (garbanzo beans), drained and rinsed
⅓ cup sun-dried tomatoes in oil
3 tablespoons tahini
2 tablespoons oil from sun-dried tomatoes
1 clove garlic
1 lemon, juiced (about ¼ cup)
½ teaspoon salt, plus more to taste
¼ teaspoon pepper, plus more to taste
Water, if needed
Read the Instructions here