Ingredients for 2 servings
1 tb Korean red pepper paste
1 ts toasted sesame oil
1 ts honey
2 cloves minced garlic
1 ts grated ginger
2 chopped chicken quarters or breasts
Read the Instructions here
1 tb Korean red pepper paste
1 ts toasted sesame oil
1 ts honey
2 cloves minced garlic
1 ts grated ginger
2 chopped chicken quarters or breasts