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Peanut Butter and Maple Blondies

Add to ❤ Favorites Boy oh Boy, is this recipe good! I have definitely been converted to a blondie lover. Two sweets that I can’t resist are; cookies and brownies and now blondies. Ingredients for 16 servings 1/2 cup unsalted butter, melted2 eggs2 teaspoons vanilla1 cup maple syrup3/4 cups natural peanut butter1 1/4 cup all-purpose flour3/4 teaspoons baking powder1/2 teaspoon saltMaple Icing:1 tablespoon maple syrup2 tablespoons icing sugar Read the Instructions here

Juicy Skillet Steak Bites with Potatoes

Add to ❤ Favorites These tender Skillet Steak Bites served with crispy herbed potatoes are about to be your favorite skillet meal! It’s a quick and easy dinner that’s ready in just about 20 minutes. Ingredients for 4 servings For the Steak and Marinade1½ pounds flank steak, cut into 1-inch cubes¼ cup low sodium soy sauce2 tablespoons hot sauce, I use Frank’s Red Hot Sauce1 tablespoon olive oil For the Potatoes1 pound baby Yukon gold potatoes, rinsed, dried, and quartered For the Skillet3 tablespoons butter, divided1 tablespoon olive oil4 cloves garlic, minced1 tablespoon dried Italian Seasoningsalt and fresh ground pepper, to tastechopped fresh parsley, for garnish Read the Instructions here