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arugula

Recipes with Arugula

Caramelized Kumquat and Arugula Salad

Add to ❤ Favorites Caramelized kumquats, peppery arugula, and sweet pecans are tossed together in a blood-orange infused salad dressing to create this tasty, yet simple, salad. Ingredients for 4 servings 6 – 8 cups cleaned arugula 8 kumquats (or as many as desired) Granulated sugar, as needed 1/4 cup toasted pecan pieces Optional ingredients, as desired For the Dressing 1 tablespoon white balsamic, or white wine vinegar 1 teaspoon Dijon mustard 2 tablespoons blood-orange infused extra virgin olive oil Salt and freshly ground pepper, to taste Note: If you like a lot of dressing, double the recipe. Read the Instructions here  

Arugula Salad with Beets and Goat Cheese Recipe

Add to ❤ Favorites Ingredients for 2 servings Salad Ingredients: 2 medium beets, cooked (roasted* or boiled**) until a fork easily goes in one (about an hour), peeled, diced into bite-sized pieces 2 handfuls (about 2.5 ounces) fresh baby arugula 4 Tbsp goat cheese (about 1.5 ounces) 1/4 cup roughly chopped toasted walnuts Dressing ingredients: 3 Tbsp olive oil 1 1/2 Tbsp lemon juice 1/4 teaspoon dry powdered mustard 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper Read the Instructions here  

Mushroom, Lemon and Lentil Salad

Add to ❤ Favorites Ingredients for 2-4 servings 1/2 cup French Green Lentils 2 cups vegetable stock or water 4 cups mix of button and swiss brown mushrooms sliced (300g or 10 1/2 oz) 2 tsp olive oil 1/2 shallot or small onion finely chopped 2 cloves of garlic finely chopped 1/4 tsp chilli flakes or more to taste 1 1/2 tbs lemon juice 3 tsp good quality extra virgin olive oil sea salt and pepper to taste 2 tbsp flat leaf parsley roughly chopped 1/2 cup rocket (arugula) Read the Instructions here  

Fresh Mozzarella Strawberry Flatbread

Add to ❤ Favorites GET READY TO BE BLOWN AWAY WITH THIS COMBINATION OF FLAVORS- FRESH MOZZARELLA STRAWBERRY FLATBREAD IS AMAZING! Ingredients for 4 servings 4 thin flatbreads 16 ounces fresh mozzarella, sliced 2 cups arugula 16 ounce package of Florida Strawberries, sliced ½ lemon ¼ cup balsamic glaze sea salt and fresh ground pepper to taste Read the Instructions here