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Recipes with Asparagus
Add to ❤ Favorites Sweet roasted asparagus with crispy ends wrapped in salty bacon! This easy side doubles as an appetizer and is great with honey mustard dressing. Ingredients for 6 servings 1 pound asparagus, trimmed (see post)6 slices regular cut bacon1 tsp lemon pepper1 whole lemon, quarteredolive oil spray Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings Asparagus 1 pound thin/medium asparagus, ends trimmed 1 tablespoon olive oil 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper Shrimp 1 1/2 pounds medium uncooked peeled shrimp deveined* 1 tablespoon olive oil 1/2 teaspoon salt 2-3 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon pepper 1/8-1/4 teaspoon red pepper flakes 3 tablespoons chopped fresh parsley 1 1/2 tablespoons lemon juice or more to taste 3 tablespoons butter, cubed Serve with Pasta Rice Read the Instructions here
Add to ❤ Favorites Depending on how thick the asparagus is, it will take between 15 and 25 minutes to bake. We try to buy thin-stalked asparagus when we can find it. If you can only find asparagus that’s got thick, woody stems we recommend using a vegetable peeler to peel away the thick outer peel of the stalks. Ingredients for 4 servings 1 pound fresh asparagus 2 teaspoons extra-virgin olive oil Salt and fresh ground black pepper Read the Instructions here
Add to ❤ Favorites This supper is quick, and easy, but doesn’t scrimp on taste. A perfect weekday supper the whole family will love. Ingredients for 4 servings 1 bunch asparagus 1 cup grape tomatoes 3 cloves garlic, minced 2 tablespoons olive oil Kosher salt Fresh cracked black pepper 4 (6-ounce) salmon fillets 1/2 cup plain Greek yogurt (recommend Greek Gods) 2 tablespoons pesto (homemade or store bought) Grated Parmesan cheese 6 basil leaves, cut in chiffonade (optional) Read the Instructions here
Add to ❤ Favorites There are many things I love about this frittata. Roasting the asparagus and green onions together (roasted green onions are delicious). The combination of the roasted veggies with blue cheese (not using too much helps balance everything) and the lightness of the meal. Ingredients for 2-4 servings 1/2 lb asparagus 5-6 green onions 1 tablespoon olive oil 6 large eggs 3/4 cup whole milk 1/4 teaspoon sea salt 1/2 teaspoon black pepper 1/4 cup crumbled blue cheese Blue cheese for topping Greens from green onions Read the Instructions here