Browsing tag
Recipes with Bacon
Add to ❤ Favorites Sweet roasted asparagus with crispy ends wrapped in salty bacon! This easy side doubles as an appetizer and is great with honey mustard dressing. Ingredients for 6 servings 1 pound asparagus, trimmed (see post)6 slices regular cut bacon1 tsp lemon pepper1 whole lemon, quarteredolive oil spray Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings ½ lb. frozen broccoli florets 4oz. bacon 8oz. medium cheddar ½ lb. pasta 1 cup evaporated milk ½ tsp smoked paprika ½ tsp hot sauce ½ tsp Dijon mustard ¼ tsp salt Read the Instructions here
Add to ❤ Favorites Serve it with a side of fruit, and something sweet (muffines, scones, crossoints, muffins), and maybe sip on a Bellini cocktail (a mixture of Prosecco sparkling wine and peach purée or nectar) or a Virgin Mimosa. Ingredients for 4 servings 6 large eggs 3/4 half and half (or whole milk) 2 cups shredd Gruyere cheese 1/2 tsp. salt 1/2 tsp. crushed red pepper flakes 1 Tbsp. dried basil 8 slices bacon, cooked and crumbled 1/4 cup sliced green onions 2 cloves garlic, minced Read the Instructions here
Add to ❤ Favorites This squash casserole is over the top delicious with its yummy, cheesy cornbread crust! That’s right – cheese AND cornbread. Ingredients for 8-10 servings 6 Tbsp butter, divided 1 large onion, chopped 10 cups sliced yellow squash 1 (4-oz) jar chopped pimentos, undrained 1/2 lb bacon, cooked and chopped salt and pepper, to taste 2 cups coarsely crumbled cornbread 2 cups shredded cheddar cheese Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 2 Haas Avocados 1/2 teaspoon kosher salt 1/2 lime juiced 1/8 teaspoon ground cumin 1/8 teaspoon chili powder 1 tablespoon onion, minced 1 clove garlic, minced 1 tablespoon plum tomato, minced 3 strips bacon, cooked and crumbled and divided 2 tablespoons queso fresco, crumbled and divided Read the Instructions here
Add to ❤ Favorites Simple Wedge Salad with bacon and blue cheese that’s a delight to eat on it’s own or as a side dish … Ingredients 1 head of iceberg lettuce,chilled and cut into wedges 4 slices of bacon, cooked, cooled and crumbled 1 large tomato, chopped 1 onion, sliced ¼ cup of corn kernels crumbled bleu cheese for garnish Creamy Garlic Dressing 1 cup sour cream 6 cloves garlic chopped finely ½ cup shredded cheddar cheese 2 tbsp lemon juice or calamansi juice salt and pepper to taste Read the Instructions here
Add to ❤ Favorites I love that this recipe makes a HUGE pot of soup. It’s enough for a crowd, but we often make it just for the two of us and freeze the extras for quick lunches. Ingredients for 12 servings Potato Soup 7 slices thick cut bacon, cut into 1 inch pieces 2 1/2 cups celery, diced 2 1/2 cups carrots, diced 2 1/2 cups onion, diced 1/2 cup white wine 6 large Russset potatoes, cut into 1/2 inch cubes 4 cups chicken stock 1 tablespoon sea salt 1 tablespoon dried chives 3 cups whole milk 1/2 cup heavy cream 3 1/2 ounces cheddar cheese, grated Optional garnish scallions sour cream cheddar cheese Read the Instructions here
Add to ❤ Favorites Loaded with the flavor of garlic, bacon, parsley, and Parmesan cheese, this is a simple and delicious dinner. Cook’s Note: If you want to make this simpler, use precooked bacon pieces. If you don’t have fresh parsley, you can substitute dried, but instead of adding it at the end, it should be mixed into the milk, egg, and water mixture. Ingredients for 6 servings 1 pound linguine 2 tablespoons olive oil 4 cloves garlic, minced 1 cup frozen peas, thawed under warm water. ½ teaspoon crushed red pepper ¾ pound bacon, cooked, and then chopped (This makes approximately 1 cup) 2 eggs 1 tablespoon milk 3 tablespoons pasta cooking water. ½ cup grated Parmesan cheese 2 Tablespoons chopped Italian (flat leaf) Parsley (Can substitute 1 teaspoons dried parsley) Pepper, to taste Read the Instructions here
Add to ❤ Favorites Ingredients for 10 servings 10 slices cooked bacon, diced 5 large baking potatoes 3 tbsp vegetable oil 2 tbsp unsalted butter (1/4 stick), melted ½ tsp salt ¼ tsp garlic powder ¼ tsp paprika 1 tbsp grated parmesan cheese ⅛ tsp pepper 2 C. shredded Cheddar cheese ⅓ C. sour cream 2 large green onions, diced Read the Instructions here
Add to ❤ Favorites These creamy, savory grits are perfect for any breakfast or brunch! Ingredients for 8 servings 6 cups water 1 pint (2 cups) half and half 2 1/2 teaspoons kosher salt, plus more if necessary 1/4 teaspoon freshly ground pepper 2 cups quick cooking grits 1 cup extra sharp cheddar cheese, shredded 4 tablespoons salted butter, cubed 1 cup real bacon pieces (you can cook your own or use precooked bacon pieces, just make sure you’re getting real bacon) 1/2 cup green onions, finely chopped, divided (optional) Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 4 large Russet baking potatoes 1 Tbl olive oil 1-2 tsp kosher salt 4 slices crispy bacon, crumbled 4-5 slices of cheddar cheese, cut into smaller pieces Green onions for garnish Sour cream Read the Instructions here
Add to ❤ Favorites Ingredients for 8 servings 3 slices bacon, chopped 1 small onion, small dice 1 teaspoon fine sea salt 1 teaspoon dried thyme 1/2 teaspoon red pepper flakes 1 bag (10 ounce) Tuscan Kale 2 cups arborio rice 4 cups hot chicken or vegetable stock 3-4 tablespoons cold butter, cut into pieces Read the Instructions here