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Recipes for Baked Desserts
Add to ❤ Favorites Ingredients for a 20cm circle pavlova 4 egg whites pinch of cream of tarter 2 tsp cornflour 1 tsp white vinegar 1¼ cups castor sugar 1 tsp vanilla extract 300ml double cream or whipped thickened cream Fresh fruits for topping Read the Instructions here
Add to ❤ Favorites It tastes like a triple chocolate fudgy cupcake with a burst of pineapple flavour in the centre and crunchy chocolate-y bits melting out of the frosting. The pineapple filling is such a great addition without having to make any of your own flavored buttercream or a fruit curd. Ingredients for 16 cupcakes 1/2 cup (50 gms) dutch processed cocoa powder 1 cup (240 ml) boiling water 11/3 cups (175 gms) all purpose flour 2 tsp baking powder 1/4 tsp salt 1/2 cup semisweet or bittersweet chocolate chips 1/2 cup (113 gms) unsalted butter, room temperature 1 cup (200 gms) granulated white sugar 2 large eggs 2 tsp pure vanilla extract 1 packet (165g) Pineapple Timtams Chocolate Fudge Frosting 120 gms unsweetened chocolate, coarsely chopped 2/3 cup (150 gms) unsalted butter, room temperature 11/3 cups (160 gms) icing sugar sifted 11/2 tsp pure vanilla extract Read the Instructions here
Add to ❤ Favorites Making your own biscotti is super simple. This Homemade Almond Biscotti uses sliced almonds and almond extract for tons of flavor that pairs well with a cup of coffee. Ingredients for 2 dozen biscotti 2½ cups all purpose flour 1 tsp baking soda ¼ tsp salt 1 cup sugar 6 tbsp butter 3 eggs 1 tsp almond extract ⅓ cup sliced almonds Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 2 bacon strips, finely chopped 4 crisp apples 2 tablespoons old-fashioned rolled oats 1 tablespoon finely chopped dark chocolate (or small chocolate chips) 2 tablespoons finely chopped raisins ½ cup plus 2 tablespoons Calvados, divided ½ cup apple juice or apple cider 2 tablespoons maple syrup 2 tablespoons unsalted butter, divided 2 cinnamon sticks Read the Instructions here
Add to ❤ Favorites There is no denying it’s on the richer side the spectrum so if you want to lighten it up a little you can always serve it with some poached pear, something fresh to cut through the richness of the chocolate and cream. For me this is best served fairly quickly after baking when it is at is lightest, made with whisked egg white the cake melts in the mouth, but over time the cake becomes a little more brownie like, especially if you refrigerate it. Ingredients for a 9-inch springform tin Flourless Chocolate Cake 200g unsalted butter 200g dark chocolate (around 65-70% cocoa solids) 5 large eggs, separated 150g light brown sugar 50g caster sugar Salted Caramel Cream 100g caster sugar Pinch of flaked sea salt 400ml double cream Read the Instructions here