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Oven baked Recipes

Pretzel Dogs with a Whole Grain Mustard Cheese Sauce

Add to ❤ Favorites The mustard cheese dipping sauce is perfection, and the pretzel dough is also just perfect, not too dense, with a nice crust. Ingredients for 4 servings 10 hot dogs 1 cup lukewarm water (110˚F) 1 tablespoon superfine sugar 1 tablespoon active dry yeast 1 egg 4 tablespoons unsalted butter, cut into small chunks and softened 1 teaspoon salt 41/4 to 4 1/2 cups bread flour 6 cups water 51/2 tablespoons baking soda Topping: 1 egg, lightly beaten with 11/2 tablespoons water, for egg wash 1/4 cup black sesame seeds 1/4 cup sunflower seeds 3 tablespoons coarse sea salt Mustard-Cheese Sauce: 2 tablespoon unsalted butter 2 tablespoon all purpose flour 1 cup whole milk 1 1/2 tablespoons whole grain mustard 8 ounces shredded cheddar cheese salt and pepper to taste Read the Instructions here  

Rosemary Almond Meal Bread

Add to ❤ Favorites This loaf is to resemble a savory bread, not a sweet loaf, even though the texture makes you think of one. That said, it can take savory additions: chopped sun dried tomatoes, feta, olives, lemon zest, a micro-planed clove of garlic or bits of dried fruit if you’d rather go that direction. Ingredients for a 9×5 loaf pan 4 eggs 2.5 Tbsp. extra virgin olive oil or warmed coconut oil/ 1 Tbsp. apple cider vinegar 1.5 Tbsp honey 2 1/4 cups ground or blanched almond meal 1/4 cup ground flax 1/2 tsp. sea salt 1 tsp. baking soda 2 tsp. fresh thyme leaves, plus more for garnish 2 tsp. fresh rosemary leaves, chopped, plus a little more for garnish Read the Instructions here  

Dulce de Leche Banana Bread

Add to ❤ Favorites A little swirl of sweet, rich dulce de leche adds such wonderful flavor to this Dulce de Leche Banana Bread. Ingredients for 10-12 servings 1 & 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup firmly backed light or dark brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup milk 6 tablespoons unsalted butter, melted and slightly cooled 1 large egg, lightly beaten 1 teaspoon vanilla extract 2 medium bananas, mashed 1/4 cup dulce de leche* Read the Instructions here  

Classic Meyer Lemon (or regular lemon) Scones

Add to ❤ Favorites Ingredients for 8 scones 3½ to 3¾ cups organic all-purpose flour 1/2 cup granulated sugar 1 Tablespoon + 1 teaspoon baking powder (make sure it’s fresh!) 1/2 teaspoon baking soda 1 teaspoon salt 2 teaspoons (or more) finely chopped or grated Meyer lemon or regular lemon zest, rubbed with a little sugar to bring out the flavor 1/2 cup (1 stick/4 ounces) organic butter, chilled & cut into small pieces 1/2 cup Meyer lemon juice (from about 2 Meyer lemons) or regular lemon juice 1/2 cup organic milk, preferably whole 2 Tablespoons yogurt 2 large farm fresh eggs 1/2 teaspoon pure vanilla extract Optional egg glaze: 1 egg and 2 Tablespoons milk, beaten well with a fork Coarse sugar, such as turbinado, for sprinkling on top Optional addition: 3/4 cup currants or organic raisins Read the Instructions here  

Mini Cheese Pies

Add to ❤ Favorites Ingredients for 20-25 servings For the dough: 500gr. all-purpose flour 1/2 cup milk 1 cup grated Parmesan cheese 1 t.s. baking powder 200gr. butter 2 eggs (all ingredients should be in room temperature) For the filling: 400gr. Feta cheese 1 egg a pinch of salt and pepper Read the Instructions here  

Pepperoni Bread

Add to ❤ Favorites Pepperoni Bread – refrigerated pizza dough, pepperoni and provolone cheese rolled up to make one heck of an appetizer. Remember the marinara for dunking! Ingredients for 4-6 servings 1 13.8-ounce package refrigerated pizza dough 6-ounces sliced pepperoni 8-ounces sliced sliced provolone cheese 3 tablespoons butter 1 teaspoon garlic powder 1 teaspoon Italian seasoning Read the Instructions here  

Cheese And Ham Stuffed Focaccia

Add to ❤ Favorites Ingredients for 8 servings 5 Cups All-purpose Unbleached Flour 2 Teaspoons Instant Yeast 2 – 3 Tablespoons Extra Virgin Olive Oil 1 Teaspoon Salt 2 Cups Warm Water Focaccia Filling: 2 Cups Ricotta Cheese 1 Cup Shredded Mozzarella 1 Cup Grated Pecorino Romano or Parmesan Cheese 1 1/2 Cups Finely Diced Cooked Ham 1 Teaspoon Coarsely Grated Black Pepper Focaccia Topping: 1 Teaspoons Dried Oregano Extra Virgin Olive Oil Coarse Sea Salt Read the Instructions here  

Mini Vegetable & Ham Quiche Bites

Add to ❤ Favorites Ingredients for 50 mini muffins 2 eggs ⅓ cup (75g) vegetable oil ½ cup (125g) milk 1 large carrot, grated (or 2 medium carrots) 1 medium zucchini, grated 150g cheddar cheese, grated 100g shaved ham, finely chopped 150g corn kernels 1½ cups (190g) plain flour 3 tsp baking powder 250g punnet cherry tomatoes, halved Read the Instructions here  

Easy Flatbread Pizza

Add to ❤ Favorites With a really simple flatbread pizza recipe, a frugal dinner is never far way.  Keep a packet of flatbreads in the freezer, and dinner can be on the table in under 20 minutes. Ingredients for 1 pizza 1 flatbread 60 ml (1/4 cup) Homemade Pizza Sauce 40 g (1/3 cup) Mozzarella cheese grated Desired toppings Read the Instructions here  

Baked Honey Sriracha Chicken

Add to ❤ Favorites Ingredients ½ Cup Sriracha Chilli Sauce 2 Tbsp Hoisin Sauce 1 Tbsp Mirin/rice wine vinegar ⅓ Cup Orange blossom honey 1 Birds eye chilli, minced 1 Tbsp ginger, minced 4 Garlic cloves, crushed 1 Kilo Chicken wings/drumsticks 1 Tbsp sesame seeds Small Bunch coriander to serve Read the Instructions here  

Savoury Pumpkin Spinach and Feta Muffins

Add to ❤ Favorites Ingredients for 12 muffins 2 1/4 cups (350g) diced butternut squash/pumpkin 125g frozen chopped spinach or 3 cups chopped fresh spinach 1 small zucchini, grated 2 eggs 1 cup milk 1 cup (100g) crumbled feta cheese 1/2 cup (50g) grated parmesan cheese or cheddar/tasty cheese 2 cups (240g) gluten free plain flour 4 tsp baking powder Optional: Salt and pepper, to taste Read the Instructions here  

Baked Chicken Parmesan

Add to ❤ Favorites Healthy Baked Chicken Parmesan. Crispy, juicy, and even better than a restaurant! Easy, kid-friendly recipe. Ready in 30 minutes! Ingredients for 2-4 servings 2 boneless, skinless chicken breasts, about 12 ounces each 1/2 cup Italian seasoned breadcrumbs 1/4 cup whole wheat Panko breadcrumbs 1/4 cup freshly grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 2 large egg whites 4 ounces part-skim mozzarella 1/2 cup tomato sauce, plus extra for serving as desired Thinly sliced or chopped fresh basil Read the Instructions here