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beets

Recipes with Beets

Warm Beet, Orange & Black Olive Salad Recipe

Add to ❤ Favorites Beets got great texture, a rather pleasing taste and have some serious health benefits to them. Think vitamin c, fiber, potassium, manganese and B vitamin folate. They’re a really good source of nitrates, which lowers your blood pressure and phytonutrients, which fight cancer. All-in-all, beets are good for you and add a lot to a dish. Ingredients for 4 servings 3 Large Beets Regular Olive Oil Extra-Virgin Olive Oil 2 Seedless Oranges 1/2 Small Red Onion, Thinly Sliced 3 Tablespoons Parsley, Chopped 5 Tablespoons Black Olives, Pitted and Halved 2 Tablespoons Red Wine Vinegar 5 Cups Red Lettuce, Gently Packed Regular Table Salt Ground Black Pepper Read the Instructions here  

Warm Ginger Beet Kale Salad with Walnuts

Add to ❤ Favorites Ingredients 3 tablespoons olive oil 1 medium yellow onion, chopped 3 cloves garlic, smashed and chopped 1/2 teaspoon fresh ginger 2 teaspoons honey 1 teaspoon smoked paprika 4 cups kale 2 beetroots, the bulbs peeled and diced and the leaves washed and chopped salt and pepper, to taste Read the Instructions here  

Arugula Salad with Beets and Goat Cheese Recipe

Add to ❤ Favorites Ingredients for 2 servings Salad Ingredients: 2 medium beets, cooked (roasted* or boiled**) until a fork easily goes in one (about an hour), peeled, diced into bite-sized pieces 2 handfuls (about 2.5 ounces) fresh baby arugula 4 Tbsp goat cheese (about 1.5 ounces) 1/4 cup roughly chopped toasted walnuts Dressing ingredients: 3 Tbsp olive oil 1 1/2 Tbsp lemon juice 1/4 teaspoon dry powdered mustard 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper Read the Instructions here  

Honey Roasted Beets

Add to ❤ Favorites It’s just as delicious as an appetizer served alongside some toasted pita chips, or part of a large mezze platter. Ingredients for 4 servings For the Beets and Goat Yogurt Dip: 2 medium or 3 small beets, peeled and sliced thinly into quarters 2 teaspoons/10ml extra virgin olive oil (plus more for serving) 2 teaspoons/10ml honey (plus more for serving) ¼ teaspoon sea salt A few grinds of black pepper 8oz/227g Greek goat yogurt (or drained regular yogurt) 2oz/56g fresh goat cheese Grain-free pita chips for serving For the Dukkah: 2 Tablespoons/14g toasted shelled pistachios 1 Tablespoon/7g sesame seeds 1 teaspoon coriander seeds ½ teaspoon cumin seeds ¼ teaspoon fennel seeds 1/8th teaspoon salt 1/8th teaspoon peppercorns ¼ teaspoon dried mint Read the Instructions here  

Spinach and Roasted Beet Salad

Add to ❤ Favorites Tender spinach topped with flavorful roasted beets, berries and nuts. Ingredients for 6 servings 12 ounces fresh baby spinach leaves 1 pound roasted beets, peeled and sliced 4 ounces soft goat cheese crumbles 3/4 cup dried cranberries 3/4 cup toasted walnuts 1/2 small red onion, thinly sliced Read the Instructions here