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Biscuit Recipes
Add to ❤ Favorites Flaky buttermilk biscuits are easy to make at home! Ingredients for 6-8 biscuits 2 cups (240 grams) all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 6 tablespoons (85 grams) cold unsalted butter, cubed 3/4 – 1 cup (175-250 ml) cold buttermilk, plus additional for brushing Read the Instructions here
Add to ❤ Favorites Ingredients 3 large, free range eggs 130g caster sugar 175g plain flour zest of 1 small lemon 125g unsalted butter, melted and cooled to room temperature. 1tbsp unsalted butter, melted for greasing the moulds Read the Instructions here
Add to ❤ Favorites Ingredients ½ cup unsalted butter, melted 1 cup sugar 3 eggs 3 tbsp orange juice 1 tsp pure vanilla 3 cups all-purpose flour 1 ½ tsp baking powder ¼ tsp kosher salt 1 tsp orange bakery emulsion or orange zest ½ cup sliced almonds ½ cup dried cranberries ½ cup chocolate chips Read the Instructions here
Add to ❤ Favorites Ingredients 3 large eggs 1 cup (250 mL) granulated sugar 1/2 tsp (2.5 mL) baking powder 2 cups (500 mL) all-purpose flour 1/4 cup (60ml) icing sugar 1 tsp (5ml) instant espresso coffee powder 1 tsp (5ml) coffee liqueur 1/2 cup (125ml) Nutella, chocolate hazelnut spread 2 cups (500 mL, 300 g) roasted hazelnuts, skins removed icing sugar to sprinkle on work surface white chocolate wafers for melting, 340 g, (we used Candy Melts by Wilton) whole espresso beans, chopped, for sprinkling Read the Instructions here
Add to ❤ Favorites Ingredients for 40 biscotti 10 tablespoons unsalted butter (5 ounces or 1 stick plus 2 tablespoons) 2 2/3 cups all-purpose flour 2 3/4 teaspoons baking powder 3/4 teaspoon kosher salt 3 large eggs 1 1/4 cups sugar 2 teaspoons pure vanilla extract 1/2 cup Cookie Butter (Speculoos spread) 1 cup toasted, skinned coarsely chopped hazelnuts, 1 cup chopped dark chocolate or chocolate chunks 2 cups finely chopped bittersweet or semi sweet chocolate 1 cup finely chopped bittersweet or semi sweet chocolate 1 package Speculoos cookies (or gingersnaps) Read the Instructions here
Add to ❤ Favorites Ingredients for a 24 cm round baking dish 1 cup rolled oats ( 90 gm / 3.2 oz) 1 cup coconut ( 80 gm / 2.82 oz) 1 cup raw sugar ( 200 gm / 7.05 oz) 1 cup p. flour (140 gm / 5 oz) 125 gm (4.40 oz) butter 3 tablespoons treacle or golden syrup 3 tablespoons water 1 teaspoon bi carbonate of soda 6 apples (Pink ladies are great- don’t use flowery apples like Bramleys) peel, slice finely after coring 3 tablespoons lemon juice ( approximately juice of 1 lemon) 3 tablespoons honey ½ teaspoons cinnamon Read the Instructions here