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Recipes for Bread

Slow Cooker Monkey Bread

Add to ❤ Favorites Slow Cooker Monkey Bread is much easier to make than you might think! Soft, fluffy pull-apart bread covered in gooey melted sugar is always a huge hit. Ingredients for 14 servings For the bread 2 and 1/2 teaspoons instant yeast (1 packet)* 1/4 cup warm water 105-115ºF 5 cups all-purpose flour measured correctly** 1/4 cup granulated sugar divided 1 teaspoon salt 1 and 1/4 cups warm milk 105 -115ºF 1/4 cup unsalted butter melted 2 large eggs lightly beaten For the coating 3/4 cup unsalted butter 1 cup granulated sugar 3/4 cup light brown sugar packed 2 teaspoons ground cinnamon Read the Instructions here  

Nutty Pumpkin Banana Bread

Add to ❤ Favorites Ingredients for two 9-inch loaf pans 4 C all-purpose flour 2 tsp baking powder 2 tsp baking soda 2 tsp ground cinnamon 1-1/2 tsp ground nutmeg 1 tsp salt 1/2 tsp ground allspice 1-1/2 C (about 14 ounces) mashed pumpkin puree 1-1/2 C (3 to 4 large) ripe mashed bananas 1-1/2 C (12 ounces) sour cream 1 tsp vanilla 1/2 C vegetable oil 4 large eggs 3/4 C granulated white sugar 3/4 C brown sugar, packed 1/2 C chopped pecans, optional 1/2 C hulled pumpkin seeds Read the Instructions here    

Onion Rings, Arugula, and Blue Cheese Steak Sandwich

Add to ❤ Favorites Ingredients for 2 sandwiches Onion Rings: 1 medium yellow onion 1 cup flour Salt Fresh cracked black pepper ¾ to 1 cup buttermilk Horseradish sauce: ¼ cup sour cream 1 tsp horseradish ½ tsp Worcestershire sauce Salt Sandwich: 12-14 oz steak (ribeye, sirloin, or NY strip) Salt Fresh Cracked Black pepper 4-5 Tbsp blue cheese crumbles Arugula Fried onions Horseradish sauce 2 8-inch sesame baguettes Read the Instructions here  

Rosemary Almond Meal Bread

Add to ❤ Favorites This loaf is to resemble a savory bread, not a sweet loaf, even though the texture makes you think of one. That said, it can take savory additions: chopped sun dried tomatoes, feta, olives, lemon zest, a micro-planed clove of garlic or bits of dried fruit if you’d rather go that direction. Ingredients for a 9×5 loaf pan 4 eggs 2.5 Tbsp. extra virgin olive oil or warmed coconut oil/ 1 Tbsp. apple cider vinegar 1.5 Tbsp honey 2 1/4 cups ground or blanched almond meal 1/4 cup ground flax 1/2 tsp. sea salt 1 tsp. baking soda 2 tsp. fresh thyme leaves, plus more for garnish 2 tsp. fresh rosemary leaves, chopped, plus a little more for garnish Read the Instructions here  

Mediterranean Panini

Add to ❤ Favorites Easily make this Mediterranean Panini with the flavors of sun-dried tomatoes, artichokes, pesto, and more! No panini press needed! Ingredients for 2 servings 4 slices French or sourdough bread 4 thick slices of chicken breast or chicken lunch meat ¼ cup fresh spinach, chopped ½ artichoke heart. chopped 2-3 sun-dried tomatoes 2 Tbsp. pesto 2 tsp. olive oil ¼ cup shredded mozzarella cheese, or 2-4 slices provolone cheese Read the Instructions here  

Italian Sub Bruschetta

Add to ❤ Favorites Ingredients for 6 servings ½ lb. boiled ham, chopped into a small dice ¼ lb. capicola, chopped into a small dice ¼ lb. salami, chopped into a small dice ¼ lb. provolone, chopped into a small dice 1 cup diced grape tomatoes 1 j16 oz. jar hot pepper rings, diced small ¼-1/2 cup diced red onion (depending on your taste) 1 teaspoon dried oregano ¼ cup olive oil ¼ cup red wine vinegar ¼ teaspoon sugar ¼ teaspoon salt ¼ teaspoon pepper pinch sugar 1 Italian baguette, sliced and toasted 3 cups shredded iceberg lettuce Read the Instructions here  

Ciabatta Pizza Bread

Add to ❤ Favorites Ingredients for 4 servings 1 loaf ciabatta bread, sliced in half lengthwise 2 tablespoons olive oil 1 teaspoon garlic powder 2 cups marinara sauce ½ teaspoon dried basil 1/2 teaspoon dried oregano 1 cup freshly grated provolone cheese 1 cup freshly grated mozzarella cheese 1/2 cup freshly grated fontina cheese ½ cup finely grated parmesan cheese, plus extra for topping mini pepperoni for sprinkling fresh basil and oregano for topping   Read the Instructions here  

Dulce de Leche Banana Bread

Add to ❤ Favorites A little swirl of sweet, rich dulce de leche adds such wonderful flavor to this Dulce de Leche Banana Bread. Ingredients for 10-12 servings 1 & 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup firmly backed light or dark brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup milk 6 tablespoons unsalted butter, melted and slightly cooled 1 large egg, lightly beaten 1 teaspoon vanilla extract 2 medium bananas, mashed 1/4 cup dulce de leche* Read the Instructions here  

Triple Chocolate Banana Bread

Add to ❤ Favorites Ingredients for a 9×5 loaf pan 1½ cups flour ½ cup cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ cup butter ¼ cup brown sugar ½ cup white sugar 2 eggs 4 small bananas, mashed (approx. 1⅓ cups) ½ cup chocolate chips Topping ¼ cup half & half 2 tablespoons brown sugar, packed 1 teaspoon butter ½ teaspoon vanilla 6 tablespoons chocolate chips Read the Instructions here  

Pepperoni Bread

Add to ❤ Favorites Pepperoni Bread – refrigerated pizza dough, pepperoni and provolone cheese rolled up to make one heck of an appetizer. Remember the marinara for dunking! Ingredients for 4-6 servings 1 13.8-ounce package refrigerated pizza dough 6-ounces sliced pepperoni 8-ounces sliced sliced provolone cheese 3 tablespoons butter 1 teaspoon garlic powder 1 teaspoon Italian seasoning Read the Instructions here  

Cheese And Ham Stuffed Focaccia

Add to ❤ Favorites Ingredients for 8 servings 5 Cups All-purpose Unbleached Flour 2 Teaspoons Instant Yeast 2 – 3 Tablespoons Extra Virgin Olive Oil 1 Teaspoon Salt 2 Cups Warm Water Focaccia Filling: 2 Cups Ricotta Cheese 1 Cup Shredded Mozzarella 1 Cup Grated Pecorino Romano or Parmesan Cheese 1 1/2 Cups Finely Diced Cooked Ham 1 Teaspoon Coarsely Grated Black Pepper Focaccia Topping: 1 Teaspoons Dried Oregano Extra Virgin Olive Oil Coarse Sea Salt Read the Instructions here  

Easy Flatbread Pizza

Add to ❤ Favorites With a really simple flatbread pizza recipe, a frugal dinner is never far way.  Keep a packet of flatbreads in the freezer, and dinner can be on the table in under 20 minutes. Ingredients for 1 pizza 1 flatbread 60 ml (1/4 cup) Homemade Pizza Sauce 40 g (1/3 cup) Mozzarella cheese grated Desired toppings Read the Instructions here