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Recipes for Bread
Add to ❤ Favorites GET READY TO BE BLOWN AWAY WITH THIS COMBINATION OF FLAVORS- FRESH MOZZARELLA STRAWBERRY FLATBREAD IS AMAZING! Ingredients for 4 servings 4 thin flatbreads 16 ounces fresh mozzarella, sliced 2 cups arugula 16 ounce package of Florida Strawberries, sliced ½ lemon ¼ cup balsamic glaze sea salt and fresh ground pepper to taste Read the Instructions here
Add to ❤ Favorites A vegan and paleo banana bread made with almond flour and coconut sugar. It’s surprisingly moist, and oil-free! Ingredients for a 9 x 5-inch loaf pan 3 very ripe bananas (fresh or thawed from frozen) 2½ cups almond meal/flour ½ cup arrowroot starch ½ cup coconut sugar 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon vanilla extract 2 teaspoons ground cinnamon 1 tablespoon apple cider vinegar Read the Instructions here
Add to ❤ Favorites This is a great bread for appetisers, sandwiches and dipping. Ingredients for 2 loaves 500g (3⅓ cups) all-purpose (plain) flour 1 teaspoon (7g/1 packet) dried yeast 1 teaspoon sugar 1 teaspoon salt 375ml (1½ cups) warm water Olive oil to grease the bowl for rising 2 teaspoons sesame seeds 1 teaspoon nigella seeds ½ teaspoon sea salt flakes 1 egg yolk 1 tablespoon olive oil Read the Instructions here
Add to ❤ Favorites Dough drizzled with olive oil and sprinkled with rosemary and sea salt is a bread lover’s paradise. And don’t even get me started on its aroma. For any one of you who are new to the focaccia world, Welcome! Focaccia is an Italian oven-baked bread that’s typically prepared with olive oil, salt and herbs but it can also be topped with cheeses and meats. Ingredients for 1 bread One 1 lb. package store bought pizza dough 4 Tbsp. olive oil, divided ⅓ cup chopped fresh rosemary, divided Sea salt, to season (optional) Read the Instructions here