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Recipes for Breakfast

Coconut Pineapple Granola

Add to ❤ Favorites The coconut pineapple granola baked for 30 minutes to crisp up and cook through. It made the whole house smell like a tropical beach with the almond and coconut scent wafting everywhere Ingredients for 8 servings 1 tablespoon coconut oil 3 cups old fashioned oats 2 cups shredded coconut 2 cups almonds roughly chopped 1 teaspoon cinnamon 1 teaspoon ground ginger 1/2 teaspoon coconut extract 3/4 cup pineapple juice 3/4 cup agave syrup Read the Instructions here  

Coconut Cream Cheese Pound Cake

Add to ❤ Favorites Ingredients 3 sticks unsalted butter, room temperature 8-oz. cream cheese, room temperature 3 c. granulated sugar dash salt 1½ tsp. vanilla extract ½ tsp. coconut extract 6 lg. eggs, room temperature 3 c. cake flour 7-oz. bag flaked coconut (or about 2 c.) Read the Instructions here  

Peanut Butter Toffee Oatmeal Cookies

Add to ❤ Favorites Peanut Butter Toffee Oatmeal Cookies are wonderfully sweet, chewy, and nutty with a bit of crunch and saltiness. Ingredients for 36 cookies 1 & 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cup old-fashioned rolled oats 1/2 cups unsalted butter, softened 1 cup firmly packed light brown sugar 1/2 cup peanut butter (creamy or crunchy) 1 large egg 1 & 1/2 teaspoons vanilla extract 1 cup milk chocolate toffee bits, such as Heath or Skor Read the Instructions here  

Sweet Breakfast Flatbreads

Add to ❤ Favorites Ingredients for 4 servings Flatbread (you can use this recipe) or your own pizza dough recipe or store bought flatbreads 3/4 cup Ricotta Cheese Balsamic Figs (figs, quartered and broiled in a 200 degree C oven with a dash of balsamic vinegar for 10 minutes) Strawberries, grapes, to serve Fresh basil, to serve Edible flowers (optional) 1 tsp Dukkah spices (home made or store bought) Read the Instructions here  

Raspberry, Avocado & Zucchini Smoothie

Add to ❤ Favorites Creamy, full of healthy fats and not too sweet this smoothie is a great start to the day or afternoon snack. Ingredients 1/2 cup frozen Raspberries 1 cup frozen Zucchini (preferably peeled, halved + quartered) 1/2 Avocado 200mls water or milk of choice, I like almond 1/2-1/3 frozen Banana or 1 Medjool Date Read the Instructions here  

Low Carb Chocolate Chip Peanut Butter Blondies

Add to ❤ Favorites These Low Carb Chocolate Chip Peanut Butter Blondies are one very delicious treat. They’re crumbly, fudgy and hard to stop eating after you’ve had one! Ingredients for 16 servings 4.5 ounces of Unsalted Butter, softened 4.5 ounces of Natural Peanut Butter, smooth 3 ounces (½ cup) of Natvia 2 Eggs 1 teaspoon of Vanilla Essence 1 ounce (¼ cup) of Coconut Flour 1 teaspoon of Baking Powder 3.5 ounces of Sugar Free Chocolate Chips Read the Instructions here  

Cinnamon Roll Waffles

Add to ❤ Favorites These Cinnamon Roll Waffles with Maple Cream Cheese Syrup are everything you want in a weekend breakfast. Ingredients for 5 waffles 4 oz cream cheese, softened 1/2 cup powdered sugar 2 tablespoons maple syrup 1/4 cup milk 1/2 teaspoon maple extract (optional) 1 (7.3 oz) can pillsbury grand original cinnamon rolls Read the Instructions here  

Whole Wheat Everything Bagels

Add to ❤ Favorites Ingredients for 8 servings Bagels 1 package instant yeast 2 tbsp molasses 2 tsp salt 2 cups whole wheat flour 1 1/2 cups all-purpose flour 1 1/2 cups warm water 1 egg to brush on bagels, beaten 1/2 cup cornmeal optional – for the bottom of the bagels 1 pot of boiling water 2 tsp baking soda 1 tbsp granulated sugar Everything Bagel Topping (Optional) 3 tbsp Sesame Seeds 3 tbsp Poppy Seeds 1 1/2 tbsp Dried Onion Flakes 2 tsp Garlic Seasoning 1 tsp coarse sea salt Whipped Peppered Cream Cheese 8 ounces cream cheese at room temperature 3/4 tsp coarse pepper Read the Instructions here  

Granola Mixed Berry Crisp

Add to ❤ Favorites Ingredients Topping Ingredients ¾ cups all-purpose flour ½ cup (packed) light brown sugar 1 cup Viki’s blueberry almond granola 1 stick unsalted butter Filling Ingredients 4 cups frozen mixed berries (don’t thaw) 1/3 cup of sugar 1 tablespoon all-purpose flour Read the Instructions here  

Savory Herb French Toast

Add to ❤ Favorites Ingredients for 6 pieces 5 large eggs 1 cup whole milk 2 tablespoons whole grain mustard 2 teaspoons thinly sliced chives 2 teaspoons minced thyme 1 teaspoon minced oregano 1 garlic clove, minced 1 teaspoon ground coriander 1 teaspoon dry mustard 1 1/2 teaspoons salt 1/2 teaspoon cracked black pepper 6 slices French bread, sliced on a bias (into 1 inch thick pieces) 1/2 cup (1 stick) unsalted butter, divided Read the Instructions here  

Blueberry Oat Pancakes

Add to ❤ Favorites Ingredients for 4 servings 1/2 cup white whole wheat flour 1/4 cup coconut flour 1/2 cup rolled oats 1 tablespoon honey 2 teaspoons baking powder 1/2 teaspoon sea salt 1 cup plain Greek yogurt (non-fat) 1/2 cup skim milk 2 tablespoons coconut oil, melted 1 egg, lightly beaten 1 cup fresh blueberries, rinsed and patted dry Read the Instructions here  

Chocolate and Raspberry Chia Seed Pudding

Add to ❤ Favorites Chocolate and Raspberry Chia Seed Pudding Sprinkled with Cinnamon Ingredients for 2 servings Raspberry Chia Pudding ½ c. Fresh Raspberries blended with 1 T. water 2 T. unsweetend applesause or Stevia 1 T. Chia Seeds Mix and refrigerate Chocolate Chia Pudding 2 c. coconut milk ¼ c. plus 1 T. cocoa powder 5 T Chia Seeds (if desire thicker pudding use 6 T.) 3 t. Stevia Mix and refrigerate Read the Instructions here