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Recipes for Breakfast

Whole Wheat Brown Butter Zucchini Muffins

Add to ❤ Favorites A buttery, light muffin that wont throw your blood sugar out of whack first thing in the morning. Ingredients for 12 servings 1½ cups white whole wheat flour ¼ cup flax seed meal ¼ cup hemp seeds 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 2 tablespoons unsalted butter 1 cup plain whole milk Greek yogurt ⅓ cup maple syrup 1 teaspoon vanilla extract 1 medium ripe banana, mashed 1 egg 1 medium zucchini, grated Read the Instructions here  

Poppy Seed Cake

Add to ❤ Favorites No frostings or glazes. Just a lightly dusting of powdered sugar. It’s the perfect cake for serving at brunch with fruit and something warm to drink. Ingredients for a bundt pan 2 cups all-purpose flour 1/8 tsp salt 2 tsp baking powder 1/3 cup poppy seeds 1 3/4 cups granulated sugar, divided 1/2 cup butter 1 cup milk, divided 1 tsp vanilla 4 large egg whites Powdered sugar, for garnishing, if desired Read the Instructions here  

Breakfast Bar Recipe with Peanut Butter, Oatmeal and Almonds

Add to ❤ Favorites These healthy homemade peanut butter breakfast bars are sweetened with Stevia and Honey, and packed with protein and whole-grain goodness. Ingredients for 20 bars (a 9×13 inch pan) 1 cup dry roasted unsalted almonds (roast raw almonds at 375 degrees for 10 minutes) ½ cup roasted, salted peanuts 4 cups old fashioned oats 1 tsp ground cinnamon 1½ tsp baking soda 1 tsp kosher salt 8 tbsp salted butter, at room temperature 1 cup stevia ¼ cup unsulphured molasses ⅓ cup honey 5 large eggs 1 cup smooth peanut butter 1½ tsp pure vanilla extract Read the Instructions here  

Black Cherry Almond Crescent Ring Dessert

Add to ❤ Favorites You can replace the black cherries with 1 can of regular cherry pie filling (but it’s not quite as good as the gourmet black cherries). Ingredients for 4-6 servings 2 packages (8 ounces each) refrigerated crescent rolls 1 package 8 oz. cream cheese (you can use “light”) 1/4 cup sugar 1 egg 1 tsp. almond extract 1 jar Amarena Toschi Black Cherries, lightly drained Read the Instructions here  

Blueberry Crumb Cake

Add to ❤ Favorites This Blueberry Crumb Cake is one of our favorite breakfast treats! It is so easy to make and it tastes great!! Ingredients for 6-8 servings 2 (7-oz) packages Martha White Blueberry Muffin Mix 1-1/4 cups milk 1/3 cup sugar 1/3 cup brown sugar, packed 3/4 tsp cinnamon 1-3/4 cup flour 12 Tbsp butter, melted 1/2 cup powdered sugar 1/2 tsp vanilla 3 to 4 Tbsp milk Read the Instructions here  

Lemon Crumble Breakfast Cake

Add to ❤ Favorites An easy to make breakfast or coffee cake that is moist and tender and topped with a sweet crumble topping then dusted with powdered sugar.  A wonderful addition to your sunny weekend brunch! Ingredients for 8 servings For the Crumble Topping: 4 tablespoons unsalted butter, melted 3/4 cup unbleached, all-purpose flour 1/3 cup granulated sugar 1 tablespoon fresh lemon juice zest of 1 lemon For the Lemon Cake: 2 cups unbleached, all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup unsalted butter, room temperature zest from 2 lemons (preferably organic) 3/4 cup granulated sugar 1 large egg, room temperature 1 1/2 teaspoons vanilla bean paste 1/2 cup buttermilk, well shaken 1/4 cup fresh lemon juice (about 2 lemons) powdered sugar for dusting if desired Read the Instructions here  

Chocolate Waffles with Chocolate Sauce

Add to ❤ Favorites Ingredients for 6 servings For the Waffles 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 cup granulated sugar 1 teaspoon baking soda 3/4 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon ground cinnamon 3 large eggs 2 tablespoons melted unsalted butter 1 1/2 cups buttermilk 1 teaspoon pure vanilla extract 1/2 cup dark chocolate chips For the Whipped Cream 1 1/4 cup heavy whipping cream 3 tablespoons powdered sugar pinch of salt dash of pure vanilla extract For the Chocolate Sauce 1/2 cup unsweetened cocoa powder 1/2 cup granulated sugar 1/2 cup heavy cream 4 tablespoons unsalted butter pinch of salt dash of pure vanilla extract Read the Instructions here  

Slow Cooker Monkey Bread

Add to ❤ Favorites Slow Cooker Monkey Bread is much easier to make than you might think! Soft, fluffy pull-apart bread covered in gooey melted sugar is always a huge hit. Ingredients for 14 servings For the bread 2 and 1/2 teaspoons instant yeast (1 packet)* 1/4 cup warm water 105-115ºF 5 cups all-purpose flour measured correctly** 1/4 cup granulated sugar divided 1 teaspoon salt 1 and 1/4 cups warm milk 105 -115ºF 1/4 cup unsalted butter melted 2 large eggs lightly beaten For the coating 3/4 cup unsalted butter 1 cup granulated sugar 3/4 cup light brown sugar packed 2 teaspoons ground cinnamon Read the Instructions here  

Irish Soda Bread Muffins with Cheddar and Jalapenos

Add to ❤ Favorites I transformed the traditional Irish Soda Bread recipe into smaller muffins and added a Texas twist with cheddar and jalapenos. Ingredients for 12 servings 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons white sugar ½ teaspoon baking soda 1¾ cups buttermilk 1 egg ¼ cup butter, melted 1 cup shredded cheddar 4 jalapenos, seeded and diced Read the Instructions here  

Twice Baked Cheese & Chive Breakfast Soufflés

Add to ❤ Favorites A Soufflé (pronounced Soo-Flay) is a baked egg-based dish which originated in early eighteenth century France, and the word soufflé is the past participle of the French verb souffler which means “to breathe” or “to puff up”, which a good soufflé will do! Ingredients for 4 servings 60g finely grated mature Cheddar cheese 60g soft goat’s cheese, crumbled 1 tablespoon finely chopped fresh chives 225ml full fat milk freshly grated nutmeg 4 or 5 whole black peppercorns 1 bay leaf 25g butter 25g wholemeal self-raising flour 2 large eggs, separated extra finely grated mature Cheddar cheese and Parmesan cheese (for the second baking) extra finely chopped fresh chives (to garnish) salt and pepper to taste Read the Instructions here  

Eggs Benedict with Grana Padano & Prosciutto di San Daniele

Add to ❤ Favorites A rich brunch treat, with the classic English muffin, poached egg and hollandaise sauce given an Italian twist with Grana Padano cheese and Prosciutto di San Daniele. Ingredients for 1 serving 1/2 English muffin Butter 1 egg 2 slices Prosciutto di San Daniele 5-6 thin slices Grana Padano A vegetable peeler is perfect for slicing the cheese. 2 tbsp hollandaise sauce Use ready made for convenience. Extra Proscuttio di San Daniele and Grana Padano for garnishing Salt and pepper to taste Read the Instructions here  

Chunky Monkey Porridge

Add to ❤ Favorites If you love Ben and Jerry’s Chunky Monkey ice cream, or you are a fan of dessert for breakfast, then put this porridge on your breakfast menu this week. Ingredients for 2 servings 60g oats/ 0.6 Cup (I use rolled oats) 350ml/ 1.5 Cup cashew milk 4 tbsp cocoa powder 2 tbsp pure maple syrup 1 banana, sliced 20 peanuts, chopped Read the Instructions here