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Recipes for Breakfast
Add to ❤ Favorites This quick and easy dessert is perfect for Thanksgiving. Ingredients for 6 servings For the Filling: 1 cup pumpkin puree (I like E.D.Smith Pure Pumpkin) ¼ cup brown sugar ¼ teaspoon ground cinnamon ¼ teaspoon pumpkin spice ¼ teaspoon ground ginger ⅛ teaspoon salt ⅓ cup evaporated milk To Assemble the Crêpes: 6 cooked crepes 1 can whipped cream (for garnish) ground cinnamon (for garnish) powdered sugar (for garnish) Read the Instructions here
Add to ❤ Favorites Ingredients for two 9-inch loaf pans 4 C all-purpose flour 2 tsp baking powder 2 tsp baking soda 2 tsp ground cinnamon 1-1/2 tsp ground nutmeg 1 tsp salt 1/2 tsp ground allspice 1-1/2 C (about 14 ounces) mashed pumpkin puree 1-1/2 C (3 to 4 large) ripe mashed bananas 1-1/2 C (12 ounces) sour cream 1 tsp vanilla 1/2 C vegetable oil 4 large eggs 3/4 C granulated white sugar 3/4 C brown sugar, packed 1/2 C chopped pecans, optional 1/2 C hulled pumpkin seeds Read the Instructions here
Add to ❤ Favorites Delicious Scrambled Tofu Breakfast Recipe -Mexican Style is full of flavor and perfect comfort breakfast for that special person in your life! Ingredients for 4 servings 8 oz tofu, rinse and drained 1 tablespoon coconut oil 2 onions, finely chopped 4 cloves of garlic, minced 1/4 medium red bell pepper, diced 1 cup grape or cherry tomatoes, halved 1 cup organic diced tomatoes (no salt) 1/2 teaspoon paprika 1/2 teaspoon cumin 1/4 teaspoon ground turmeric 1/4 teaspoon oregano 1 tablespoon nutritional yeast flakes, (optional) 1/4 teaspoon Cayenne pepper 1/2 teaspoon salt, to taste 2 green onions, cut into slices 1/2 avocado, cut into slices 2 tablespoons cilantro, chopped 5 Tortilla chips, broken into pieces Read the Instructions here
Add to ❤ Favorites This loaf is to resemble a savory bread, not a sweet loaf, even though the texture makes you think of one. That said, it can take savory additions: chopped sun dried tomatoes, feta, olives, lemon zest, a micro-planed clove of garlic or bits of dried fruit if you’d rather go that direction. Ingredients for a 9×5 loaf pan 4 eggs 2.5 Tbsp. extra virgin olive oil or warmed coconut oil/ 1 Tbsp. apple cider vinegar 1.5 Tbsp honey 2 1/4 cups ground or blanched almond meal 1/4 cup ground flax 1/2 tsp. sea salt 1 tsp. baking soda 2 tsp. fresh thyme leaves, plus more for garnish 2 tsp. fresh rosemary leaves, chopped, plus a little more for garnish Read the Instructions here
Add to ❤ Favorites Ingredients for 12 servings 12 duck eggs, at room temperature 3 T kosher salt, plus more as needed 2 lbs lamb shoulder, cut into 1–2” cubes, chilled 1 lb pork fat, cut into 1–2” cubes, chilled 1 T fennel pollen 1/2 t cracked black pepper 3 T whole milk 2 large eggs, whisked 1 C bread crumbs + neutral oil, for frying + caviar, for garnish Read the Instructions here
Add to ❤ Favorites These Cinnamon Roll Blondies have a brown sugar blondie base with cinnamon roll filling swirled into it, drizzle with a delicious icing! I can’t decided if they’re meant to be breakfast, dessert or a snack – I think I’ll just eat them all day long! Ingredients for 20-25 servings BLONDIE BASE 1 cup unsalted butter 2 cups (288g) brown sugar 2 tsp vanilla extract 2 eggs 2 cups (260g) all purpose flour 1 tsp baking powder 1/2 tsp salt CINNAMON FILLING 6 tbsp (54g) brown sugar, loosely packed 3 tbsp ground cinnamon 4 tbsp butter, melted VANILLA ICING 1 tbsp (14g) salted butter 2 tbsp (26g) sugar 2 tbsp (30ml) heavy whipping cream 2 tbsp (30ml) water 1/4 tsp vanilla extract 1 tsp corn syrup 1/2-3/4 cups (86g) powdered sugar Read the Instructions here
Add to ❤ Favorites These Oat & Apple Muffins are so quick and easy. Just 10 minutes preparation and you’ll have a batch of the most deliciously moist muffins. Perfect for lunch boxes or an afternoon treat. Ingredients for 12 servings 2 cups (300g) self-raising flour, sifted 1 tsp baking powder 1-2 tsp ground cinnamon 100g caster sugar 2 apples, grated 2 eggs 250ml (1 cup) buttermilk 80ml (1/3 cup) vegetable oil (or canola oil) 6 tbs rolled oats, for sprinkling (you can also use seeds) 3 tbs raw sugar, for sprinkling (optional) Read the Instructions here
Add to ❤ Favorites Gluten free jam filled lamington cupcakes, perfect for not just Australia day but any celebration. Ingredients for 18 cupcakes Lamington Cupcakes 125 Grams Unsalted Butter 1 Cup Caster Sugar 3 Large Eggs 3/4 Cup Milk 1 Tbsp Vanilla Extract 1 3/4 Cup Gluten Free Self Raising Flour Frosting and Filling 2 Cups Icing Mixture 80 Grams Unsalted Butter 2 Tbsp Milk 1/2 Cup Cocoa Powder 1 Cup Dessicated Coconut To Decorate 12 Tbsp Raspberry Jam Optional Read the Instructions here
Add to ❤ Favorites A little swirl of sweet, rich dulce de leche adds such wonderful flavor to this Dulce de Leche Banana Bread. Ingredients for 10-12 servings 1 & 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup firmly backed light or dark brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup milk 6 tablespoons unsalted butter, melted and slightly cooled 1 large egg, lightly beaten 1 teaspoon vanilla extract 2 medium bananas, mashed 1/4 cup dulce de leche* Read the Instructions here
Add to ❤ Favorites Ingredients for 8 scones 3½ to 3¾ cups organic all-purpose flour 1/2 cup granulated sugar 1 Tablespoon + 1 teaspoon baking powder (make sure it’s fresh!) 1/2 teaspoon baking soda 1 teaspoon salt 2 teaspoons (or more) finely chopped or grated Meyer lemon or regular lemon zest, rubbed with a little sugar to bring out the flavor 1/2 cup (1 stick/4 ounces) organic butter, chilled & cut into small pieces 1/2 cup Meyer lemon juice (from about 2 Meyer lemons) or regular lemon juice 1/2 cup organic milk, preferably whole 2 Tablespoons yogurt 2 large farm fresh eggs 1/2 teaspoon pure vanilla extract Optional egg glaze: 1 egg and 2 Tablespoons milk, beaten well with a fork Coarse sugar, such as turbinado, for sprinkling on top Optional addition: 3/4 cup currants or organic raisins Read the Instructions here
Add to ❤ Favorites Ingredients for 4-6 servings Pancakes: 1¾ cups flour 3 Tbsp brown sugar 1 Tbsp baking powder ½ tsp baking soda ½ tsp salt ¼ cup of vegetable oil 2 eggs 1 tsp vanilla extract 1¼ cup of buttermilk ½ cup chopped strawberries ½ tsp lavender Strawberry Lavender Topping: 10 oz strawberries ½ cup sugar ½ Tbsp lemon juice 1 tsp vanilla ¼ cup water ½ tsp lavender Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 2 tablespoons extra-virgin olive oil 1 cup chopped yellow onion (1 medium onion) 1 red bell pepper, de-seeded and diced 3 medium garlic cloves, minced ½ teaspoon smoked paprika ½ teaspoon ground cumin 2 tablespoons harissa paste, optional* 1 (28-ounce) can crushed tomatoes Pinch of cayenne pepper, optional Several big handfuls of fresh spinach Sea salt and freshly ground black pepper 4 eggs Toppings: ⅓ cup crumbled feta, optional ⅓ cup fresh parsley leaves 1 avocado, diced Toasted slices of ciabatta bread (1 to 2 per serving) Microgreens for garnish, optional Read the Instructions here