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Recipes for Breakfast
Add to ❤ Favorites Ingredients for 12 muffins 1 cup all purpose flour 1/2 cup sugar 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 tbsp vegetable oil 1 1/2 tsp instant espresso powder 2 tbsp egg (1/2 large, beaten egg) 1/2 cup milk 1/2 tsp vanilla extract 1/3 cup chocolate chips Read the Instructions here
Add to ❤ Favorites You can eat this crepes with any sweet or savory filling you like. Apricot jam, chocolate paste, or whipped cream and berries will work great. Ingredients for 18 crepes milk – 2 cups large eggs – 5 sugar – 1 1/2 tablespoon salt – 1/2 teaspoon all-purpose flour – 1/2 cup + 1 tablespoon cornstarch – 1/2 cup + 1 tablespoon vegetable oil – 2 tablespoons + more for greasing the skillet freshly squeezed lemon juice grated lemon zest granulated sugar powdered sugar – for serving (optional) Read the Instructions here
Add to ❤ Favorites Coconut fans will devour these Toasted Coconut Cake Doughnuts. These are beyond outstanding! Ingredients for 6 doughnuts FOR THE DOUGHNUTS: 1 cup sweetened shredded coconut 1 & 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/3 cup unsalted butter, softened 1/2 cup granulated sugar 1 large egg 1/2 teaspoon vanilla extract 1/2 cup coconut milk FOR THE GLAZE: 1 cup confectioners’ sugar, sifted 2 to 3 tablespoons coconut milk Read the Instructions here
Add to ❤ Favorites Ingredients for 2 servings Oatmeal 1 green banana, peeled 1 cup Gluten-Free Rolled Oats 2 cups water, divided 2 cups almond milk, or coconut milk 1 pinch of ground allspice 1/4 teaspoon salt 3-4 tablespoons maple syrup 1 teaspoon vanilla Caramelized Banana 1 banana, cut in slices 1 teaspoon coconut oil 1 tablespoon maple syrup Toppings 1 teaspoon chia seeds 1/4 cup blueberries 1/4 cup pomegranate seeds Read the Instructions here
Add to ❤ Favorites Ingredients for 8 pancakes 1 cup (130 grams) all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/4 teaspoon kosher salt 1 cup (235 ml) buttermilk 1 large egg 3 tablespoons unsalted butter, melted 1 ripe banana, mashed with a fork Warm maple syrup, sliced bananas, and chopped nuts for serving Read the Instructions here
Add to ❤ Favorites Homemade Cinnamon Apple Strudel, an easy made from scratch dough and filling recipe makes this a delicious anytime dessert. Ingredients for 10 servings FOR THE PASTRY DOUGH 2 1/3 cups flour 292 grams 3 1/2 tablespoons butter 50 grams 2 tablespoons sugar 25 grams 1 egg pinch salt 5 1/2 tablespoons – 6 milk 84-92 grams FOR THE CINNAMON APPLE FILLING 2 apples peeled, cored and cubed 2 tablespoons butter melted (divided) 30 grams 1/4 cup slivered almonds (divided) 30 grams zest of 1/2 lemon 3 tablespoons brown sugar 50 grams 1 teaspoon cinnamon 6 grams MAPLE SYRUP GLAZE 1/2 cup powdered/icing sugar 62.5 grams 1/2 teaspoon vanilla 2.10 grams 2 tablespoons maple syrup 24 grams milk or cream (as much as you need) Read the Instructions here
Add to ❤ Favorites Ingredients for 12 muffins 1 cup old-fashioned oatmeal 1 cup milk ½ cup packed brown sugar ⅓ cup melted butter 1 teaspoon orange extract or 1 tablespoon orange zest 1 egg 1 cup flour 1 ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon ground cinnamon ½ cup chopped pecans 1 ½ cup fresh blueberries, divided confectioner’s sugar (optional) Read the Instructions here
Add to ❤ Favorites This chocolate avocado bundt cake is the furthest thing from vegan! Butter, eggs and avocado make this truly the richest chocolate cake you’re ever going to eat! Ingredients 2 1/4 cups all purpose flour 2/3 cup cocoa, sifted 1 cup white sugar 1 cup dark brown sugar 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 1 1/2 tsp instant coffee granules 1 1/2 cups milk 3 eggs 2 tsp vanilla 3 large ripe avocados, scooped out & mashed thoroughly 1/2 cup melted butter Read the Instructions here
Add to ❤ Favorites Ingredients for a 9×5 loaf pan 1½ cups flour ½ cup cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ cup butter ¼ cup brown sugar ½ cup white sugar 2 eggs 4 small bananas, mashed (approx. 1⅓ cups) ½ cup chocolate chips Topping ¼ cup half & half 2 tablespoons brown sugar, packed 1 teaspoon butter ½ teaspoon vanilla 6 tablespoons chocolate chips Read the Instructions here
Add to ❤ Favorites Ingredients for 20-25 servings For the dough: 500gr. all-purpose flour 1/2 cup milk 1 cup grated Parmesan cheese 1 t.s. baking powder 200gr. butter 2 eggs (all ingredients should be in room temperature) For the filling: 400gr. Feta cheese 1 egg a pinch of salt and pepper Read the Instructions here
Add to ❤ Favorites Ingredients for a 9 x 5-inch loaf pan 4 tablespoons Nutella or other chocolate hazelnut spread 3 tablespoons plus ½ teaspoon vegetable oil; divided 3 tablespoons unsalted butter, room temp ½ cup packed brown sugar 2 medium ripe bananas, sliced or broken into pieces 2 large eggs 1 ½ cups White Lily All-Purpose Flour ¾ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ¼ cup heavy cream Read the Instructions here
Add to ❤ Favorites Ingredients for 12 servings 3 cups old-fashioned oats 1 1/2 cups chopped nuts (See Kelly’s Note) 1/2 cup honey 1/3 cup vegetable oil 2 large egg whites 2 Tablespoons packed light brown sugar 1/2 teaspoon ground cinnamon 2 teaspoons vanilla extract 1/2 cup dried cranberries or raisins Read the Instructions here