Your first stop for cooking recipes

Browsing tag

burgers

Recipes for Burgers

Perfect Black Bean Burger Recipe

Add to ❤ Favorites These are the best black bean burgers you will ever try! The patties are easy to make, hearty and incredibly flavorful – never bland, dry, crumbly or mushy! These burgers are so insanely delicious even the meat eaters in your family will love them! Ingredients for 8 servings 2 (15 oz.) cans Black Beans – rinsed, drained & patted dry 1 TBS Olive Oil 1 Cup Red Onion – finely diced (about 1/2 large onion) ½ heaping Cup Poblano Pepper – stemmed, seeded & finely diced (about 1 pepper) (SEE NOTE) ½ heaping Cup Red Bell Pepper – stemmed, seeded & finely chopped (½ medium pepper) 2-3 cloves Garlic – peeled & minced 1 1/4 tsp Ground Cumin 3/4 tsp EACH: Smoked Paprika, Chili Powder & Ground Coriander 1/2 Cup Cashews or Walnuts – (3 ounces) (SEE NOTES) 1/2 Cup Panko Breadcrumbs 1/2 Cup Cotija or Feta Cheese – crumbled (3 ounces) 1 Large Egg + 1 Egg White – lightly beaten together 3 TBS Mayonnaise (SEE NOTES) Kosher Salt & Ground Black Pepper Read the Instructions here

French Onion Soup au Gratin Stuffed Burgers

Add to ❤ Favorites Epic beef burgers stuffed with caramelized onions and topped with more onions plenty of cheese. Ingredients for 4 servings For the onions 1 Tablespoon olive oil 2 onions, halved and thinly sliced 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 Tablespoon fresh thyme or 1/2 teaspoon dried thyme 1/4 cup beef broth 1/4 cup red wine (or additional beef broth) For the French onion spread 1/4 cup mayonnaise 1/4 cup plain Greek yogurt 2 Tablespoons of the onion mixture 1 teaspoon dijon mustard 1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley pinch salt and pepper, to taste For the burgers 1 1/3 pounds lean ground beef 1 Tablespoons minced fresh parsley or 1 teaspoon dried parsley 1/2 teaspoon pepper 1 teaspoon kosher salt 4 oz gruyere cheese, shredded, divided 4 brioche buns (or gluten free buns, if needed), sliced open Bibb or butter lettuce Read the Instructions here  

Gluten Free Bbq Hamburger with Coleslaw

Add to ❤ Favorites Ingredients for 6 servings 2 pounds lean ground beef, divided into 6 and formed into patties Sweet Baby Rays Bbq Sauce – gluten free Udi’s Hamburger Buns – gluten free Litehouse Coleslaw Dressing – gluten free 1 cup julienne carrots 1 cup shredded green cabbage 1 tablespoon fresh minced oregano 1 teaspoon McCormick Paprika – gluten free 1 teaspoon McCormick Ground Coriander – gluten free ½ teaspoon McCormick Chili Powder – gluten free 1 teaspoon Colman’s Mustard Powder – gluten free salt and pepper olive oil Vlasic Dill pickles -gluten free Read the Instructions here  

Teriyaki Mushroom Swiss Burger

Add to ❤ Favorites Oh my! This Teriyaki Mushroom Swiss Burger is damn good. Loosen your belt for this one! Ingredients for 4 servings For the Homemade Teriyaki Sauce ½ cup low sodium Tamari (or soy sauce) ¾ cup pineapple juice 1 tablespoon rice wine vinegar 5 tablespoons brown sugar 1 tablespoon grated fresh ginger 2 teaspoons grated garlic 1 teaspoon sesame oil. For the sauted mushrooms 2 tablespoons butter 2 tablespoons olive oil 8 ounces sliced mushrooms (crimini or white) 2 teaspoons minced garlic salt and pepper 1 tablespoon homemade teriyaki sauce For the Burgers 1 pound 80/20 ground chuck 8 slices swiss cheese salt and pepper 4 brioche hamburger buns, toasted Read the Instructions here  

Instant Pot Shredded Hawaiian Chicken Sandwiches

Add to ❤ Favorites Ingredients for 4 servings 2 lbs. boneless chicken breasts (you could also do half chicken breasts and half chicken thighs!) Salt and pepper 1/2 cup BBQ sauce 20 oz. can crushed pineapple 1 small red onion, chopped 8 hamburger buns Chips, as side dish Read the Instructions here  

Moroccan Burgers

Add to ❤ Favorites In a matter of a minute you will have everything you need mixed together and frying in the pan or grilling on the BBQ. Ingredients for 4 servings 2 garlic cloves, peeled handful fresh coriander handful fresh parsley 1 tsp ThermoFun Moroccan Spice ¼ tsp cinnamon, ground 500g beef or chicken mince Read the Instructions here  

Japanese Hamburg Steak with Mushroom Sauce

Add to ❤ Favorites Ingredients for 8 hamburgers Hamburg 300 g veal and pork mince 300 g tofu 1 cup panko crumbs 1/2 of middle size brown onion 1 egg 1/4 tsp salt 1/4 tsppapper 1/4 nutmeg Mushroom Sauce  2 Shiitake mushrooms sliced 1 bunch of Shimeji mushrooms 1/3 cup of Mentsuyu 1 cup of water 2tbs Katakuriko(potato starch) 2tbs water Read the Instructions here  

Habanero Peach Pork Burgers

Add to ❤ Favorites Ingredients for 8 burgers 2 pounds ground pork 2 tbsp El Yucateco Green Habanero Sauce 1-15 oz can of sliced peaches in juice (NOT SYRUP) 1/4 cup of juice from canned canned peaches 1/4-1/3 cup diced red onions (depending on personal tastes) 1/4 cup chopped fresh cilantro 1 garlic clove or 1/4 tsp granulated garlic 1/3 tsp salt +/- to taste 1/4 tsp black pepper +/- to taste 1/4 cup panko Peach jam/preserves Queso Fresco; crumbled Lettuce 8 hamburger buns Read the Instructions here  

Clean Eating Taco Burgers

Add to ❤ Favorites Ingredients 1 lb. ground turkey or beef 1/4 cup clean salsa (consider mild sauce if using the chili powder) 1 tbsp. garlic powder 1 tbsp. onion powder 1 tbsp. chili powder, optional but good (consider omitting if your salsa is very spicy! 1 tbsp. ground cumin Read the Instructions here  

Loaded Black Bean Burgers

Add to ❤ Favorites These loaded black bean burgers deliver on that big flavor promise with garlic, spices like chili and cumin, a kick of heat from cayenne, and the fresh, bright flavor of cilantro. Ingredients for 4 servings 2 scallions, white and light-green parts, cut in half 2 large carrots, cut into a few pieces ½ medium red bell pepper, seeded, ribs removed, and cut into a few pieces ¼ cup (packed) fresh cilantro 1 15-ounce can black beans, rinsed and drained ½ cup quick-cooking oats ½ teaspoon garlic powder 1 teaspoon ground cumin 1 teaspoon chili powder Pinch of cayenne pepper ½ teaspoon salt 1 tablespoon ketchup 1 large egg 3 teaspoons extra-virgin olive oil 4 whole-wheat hamburger buns, split 4 leaves of romaine lettuce 1 Roma tomato, sliced 1 small red onion, thinly sliced Read the Instructions here