Browsing tag
Recipes for Cakes
Add to ❤ Favorites This creamy dreamy Chocolate Chip Cookie Icebox Cake comes together in minutes! Whip up this no-bake dessert all summer long. Ingredients for 12 servings 1 3/4 cups chilled heavy cream8 ounces mascarpone cheese1/2 cup powdered sugar plus more, if needed1 teaspoon pure vanilla extract24-30 thin crisp chocolate chip cookies see notemini chocolate chips or chocolate sauce, optional garnishes Read the Instructions here
Add to ❤ Favorites Apples take centre stage in this lovely teacake! The crumb is soft and beautifully moist, there’s apple inside and on top. It takes time to chop the apple, but the cake part is dead easy – just a bowl and a wooden spoon! Ingredients for 12 servings CINNAMON APPLES: 600g/ 1.2 lb Granny Smith apples, peeled and cored (or any other – red, green, golden) (4 large, 5 small/medium, Note 1) 2 1/2 tsp cinnamon powder 50g/ 3 tbsp unsalted butter , melted 2 tbsp white sugar DRY: 1 1/2 cups flour , plain/all purpose 2 tsp baking powder 1/2 tsp salt WET: 4 tbsp/ 60g unsalted butter , melted 1/2 cup oil (canola, vegetable) 2 large eggs , at room temperature (~55g/1.95 oz each) (Note 2) 3/4 cup white sugar , caster / superfine best (but not essential) 2 tsp vanilla extract GLAZE (OPTIONAL): 1 1/2 tbsp apricot jam (or other flavour) 1 tbsp water Read the Instructions here
Add to ❤ Favorites Italian Breakfast Cake made with mascarpone and chocolate chips, the perfect Breakfast, Snack or Dessert Cake Recipe. Ingredients for 12 servings 2 1/4 cups + 1 tablespoon flour (300 grams) 1 cup corn starch (100 grams) 3 eggs (room temperature) 1 cup sugar (200 grams) 2/3 cup + 3 tablespoons mascarpone (200 grams) 3/4 cup + 2 1/2 tablespoons milk (200 grams) 2 teaspoons baking powder 1/3 cup butter melted (cooled) (70 grams) 1 teaspoon vanilla 1/2 cup mini dark chocolate chips (100 grams) 1/2 teaspoon salt Read the Instructions here
Add to ❤ Favorites Cake in a jar recipe – Cute, festive and great for the times you crave a slice of cake, but don’t want to buy a whole big cake. Ingredients for 6 servings For the cake layers: 3 large eggs at room temperature 1/2 cup granulated sugar 1/2 cup all-purpose flour ½ tsp baking powder For the lightened up pastry cream: 5 tablespoons granulated sugar, divided 2 egg yolks 1/3 cups all-purpose flour 1/4 teaspoon salt 1 cup milk 1/2 teaspoon vanilla extract 1 cup heavy cream Other: 1/2 cup raspberry preserves (or any fruit preserves) 1 cup simple syrup 1 tbsp lemon juice Read the Instructions here
Add to ❤ Favorites This is the chocolate layer cake to beat all and the best. It’s rich, decadent, and everything you want in a chocolate cake. It’s tender, moist, and springy thanks to the tenderizing effects of buttermilk and using oil rather than butter. Ingredients for one 9-inch two-layer cake Cake 1 3/4 cups all-purpose flour 2 cups granulated sugar 3/4 cups unsweetened natural cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 cup buttermilk, shaken 1/2 cup canola or vegetable oil 2 large eggs, at room temperature 2 teaspoons vanilla extract 1 cup freshly brewed coffee, warm but not too hot so you don’t scramble the egg (water may be substituted but see step 5 below) Frosting 1 cup unsalted butter, softened 6 ounces brick-style cream cheese, softened (I used lite) 1 cup unsweetened natural cocoa powder, sifted 2 teaspoons vanilla extract pinch salt 5 cups confectioners’ sugar about 4 to 5 tablespoons cream (half-and-half may be substituted), or as needed for consistency about 1 cup mini semi-sweet chocolate chips, for sprinkling about 1/2 cup melted semi-sweet chocolate chips, optional for drizzling Read the Instructions here
Add to ❤ Favorites Ingredients for 1 cake 1½ cups butter (3 sticks) 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour, sifted 1 teaspoon baking powder ½ teaspoon salt ½ cup sour cream zest of 1 lemon 1 lb frozen sliced peaches (thawed), lightly pureed (I used a little over a lb.) 1 cup confectioners sugar ½ teaspoon vanilla extract 1 tablespoon milk (make need more) Read the Instructions here
Add to ❤ Favorites Moist, tangy and delicious this Orange Creamsicle Poke Cake is the perfect cake to celebrate the warm weather, pool days and family fun! Ingredients for 12-15 servings 1 box white cake mix and ingredients on back of box, subbing water for orange soda. Filling: 1 (3.4 oz) pkg orange jello 1/3 cup hot water 14 oz can sweetened condensed milk Frosting: 1 (3.4 oz) pkg cheesecake pudding 1 cup milk 1 (8 oz) tub whipped topping, more for topping 1 Tbs orange zest, more for topping Sliced orange rounds Read the Instructions here
Add to ❤ Favorites A moist, tender sponge cake filled with a creamy peanut butter cup mousse, enrobed in chocolate ganache. Ingredients for a cake For the chocolate sponge cake 8 large eggs, separated 2/3 cup granulated sugar 1 Tablespoon + 2 Tablespoons + 1/4 cup unsweetened cocoa powder, divided 1/8 tsp salt 2 Tablespoons brewed cold coffee (leftover is fine) 1 teaspoon vanilla extract For the filling 2 ounces cream cheese, softened 1/3 cup peanut butter 1 cup powdered sugar 1 teaspoon vanilla extract 2-4 tablespoons heavy cream About 1/2 cup chopped peanut butter cups (about 9-10 miniature peanut butter cups) For the topping 1 cup semi-sweet chocolate chips 2/3 cup heavy cream About 1/2 cup chopped peanut butter cups (about 9-10 miniature peanut butter cups) Read the Instructions here
Add to ❤ Favorites Rich and decadent chocolate cake with 4 pears baked whole inside, one fancy and tasty dessert for any occasion. Ingredients for a cake 1 cup of butter (room temperature) 2 cups of sugar, plus 1/4 cup for dusting the rim 4 eggs (egg whites and egg yolks separated and room temperature) 1 cup of cornstarch 2 cups of all-purpose flour 1 cup of milk 1 Tbs of baking powder 1 tsp of instant coffee 2/3 cups of chocolate milk powder 1/3 cup of cocoa powder 4 green anjou pears (peeled) 1/8 cup powdered sugar (to coat the top) +/- to desired coating Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings Chocolate Cake 1/2 cup cajeta or caramel sauce plus extra for drizzling at the end 1 cup butter at room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup Mexican Coca-Cola* 1/2 cup buttermilk regular or low-fat Flan 4 ounces cream cheese softened 4 large eggs 12 ounce can evaporated milk regular, low-fat, or fat-free 14 ounce can sweetened condensed milk regular or fat-free 1/2 teaspoon vanilla extract Read the Instructions here
Add to ❤ Favorites Ingredients for 9 servings 3/4 cup crushed pretzels 1/4 cup sugar 4 tbsp unsalted butter melted Cooking Spray 4 tbsp unsalted butter softened 3/4 cup sugar 1 tbsp fresh lime zest 1 tbsp fresh lime juice 1 tsp vanilla extract 1 large egg 1 large egg white 1/2 cup buttermilk 1 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 1/4 cups heavy whipping cream 1 tsp lime zest 1 tsp lime juice 1/4 cup powdered sugar Read the Instructions here
Add to ❤ Favorites Ingredients 3 sticks unsalted butter, room temperature 8-oz. cream cheese, room temperature 3 c. granulated sugar dash salt 1½ tsp. vanilla extract ½ tsp. coconut extract 6 lg. eggs, room temperature 3 c. cake flour 7-oz. bag flaked coconut (or about 2 c.) Read the Instructions here