Your first stop for cooking recipes

Browsing tag

cake

Recipes for Cakes

Thin Mint Cheesecake Brownie Cake

Add to ❤ Favorites Layers of creamy cheesecake and a soft chewy brownie make this Thin Mint Cheesecake Brownie Cake your new favorite dessert to share with friends. Ingredients for 8 inch brownie cake 1 Pillsbury Thin Mints® Brownie Mix 1 – 8 ounce cream cheese, softened 1/2 cup powdered sugar 3/4 teaspoon mint extract 1/2 teaspoon vanilla extract 1 – 8 ounce container Cool Whip, thawed & divided green gel food coloring 21 thin mint cookies 1/2 cup chocolate chips 1/4 cup heavy whipping cream green sprinkles Read the Instructions here  

Loaf Pan Neapolitan Cake

Add to ❤ Favorites Introducing, “Loaf Pan Neapolitan Cake”. It’s a vanilla, chocolate and strawberry flavored cake baked in a loaf pan. Ingredients for 8 servings 1 1/2 cups (6 oz) cake flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons unsalted butter, softened 3/4 cup plus 2 tablespoons sugar (6.15 oz) 1 large egg, room temperature 1 1/4 teaspoon vanilla extract, divided use 1/2 cup plus 2 tablespoons (5 oz) whole milk, room temperature 1/2 tablespoon strawberry Jell-O powder 1/4 teaspoon strawberry extract (optional) 1/2 oz semisweet chocolate, melted 2 teaspoons extra dark unsweetened cocoa powder 1 teaspoon vegetable oil Read the Instructions here  

Mocha Pound Cake

Add to ❤ Favorites Sour cream mocha pound cake recipe made in a loaf pan. This moist from scratch cake is flavored with chocolate and coffee and topped with a rich chocolate glaze. It’s like your favorite coffee shop drink in a cake. Ingredients for 10 servings For the cake 1/2 cup unsalted butter Softened 1 cup + 2 tablespoons sugar (8 ounces) 2 large eggs 1 large egg yolk ½ teaspoon pure vanilla extract 1 cups and ⅓ cup cake flour (6 ounces) 2 tablespoons cocoa powder 1 tablespoon instant coffee ½ teaspoon salt ½ teaspoon baking Powder ½ cup sour Cream For the glaze ½ cup chocolate Chips 3 tablespoons butter   Read the Instructions here  

Raw Licorice Chocolate Mousse Cake

Add to ❤ Favorites Ingredients for a 17 cake mould size Crust: 1 cup almonds ½ cup pecan nuts 5 fresh dates 3 prunes 3 tsp licorice root powder / licorice root extract powder 1 tsp vanilla extract 1 tsp anise powder ½ tsp sea salt Filling: 1 cup cashew nuts (soaked for 1–3 hours) 1 cup coconut milk (room temperature) 6 tbsp coconut syrup or raw organic honey 1 tsp tamari soy sauce 1 cup raw cocoa powder pinch of sea salt 5 tbsp cocoa butter (melted) 5 tbsp coconut oil (melted) Chocolate Licorice Sauce: 2 tbsp coconut oil (melted) 2 tbsp raw cocoa powder 2 tbsp licorice root powder or licorice root extract powder ½ tsp vanilla powder 2 tbsp coconut syrup (or maple syrup) tiny pinch of sea salt Read the Instructions here  

Banana Upside Down Cake

Add to ❤ Favorites Ingredients for 10-12 servings For the banana topping 4 tablespoons (55g) butter, salted or unsalted 1/2 cup plus 2 tablespoons (110g) packed dark brown sugar 1 vanilla bean, split lengthwise and seeds scraped 1 tablespoon rum 4-5 medium bananas, (about 1 1/4 pounds, 565g, unpeeled) For the cake 1 1/2 cups (175g) all purpose flour, or 1 cup (140g) all purpose flour plus 6 tablespoons (55g) teff flour 1 1/2 teaspoons baking powder, preferably aluminum free 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 8 tablespoons (4 ounces, 115g) unsalted butter, cubed, at room temperature 3/4 cup (150g) granulated sugar 2 large eggs, at room temperature 1/2 cup (125ml) whole or lowfat milk, at room temperature 1 teaspoon vanilla extract   Read the Instructions here  

Chocolate and Almond Torte

Add to ❤ Favorites Ingredients for a 22cm round cake tin BISCUIT BASE 50g unsalted butter 50g raw sugar 50g almond meal 8g cocoa powder pinch of salt 40g plain flour CAKE MIX 5 large eggs 75g honey 125g caster sugar 75g almond meal 120g plain flour 25g cocoa powder 8g baking powder 120ml double cream 70g 70% chocolate 75g unsalted butter Read the Instructions here  

Earl Grey and Blueberry Cake

Add to ❤ Favorites Ingredients For the infused milk : 150ml whole milk 4 Earl Grey tea bags For the cake : 350g unsalted butter, softened 350g caster sugar 6 large eggs 350g self raising flour 1tsp baking powder 1tsp vanilla extract For the frosting : 250g unsalted butter 450g icing sugar 1tsp vanilla extract 4tbsp milk blueberry jam fresh blueberries to decorate Read the Instructions here  

Chocolate Avocado Bundt Cake

Add to ❤ Favorites This chocolate avocado bundt cake is the furthest thing from vegan! Butter, eggs and avocado make this truly the richest chocolate cake you’re ever going to eat! Ingredients 2 1/4 cups all purpose flour 2/3 cup cocoa, sifted 1 cup white sugar 1 cup dark brown sugar 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 1 1/2 tsp instant coffee granules 1 1/2 cups milk 3 eggs 2 tsp vanilla 3 large ripe avocados, scooped out & mashed thoroughly 1/2 cup melted butter Read the Instructions here  

Chocolate Chip Cheesecake with Chocolate Mousse

Add to ❤ Favorites Ingredients for 1 cake For the base 1½ cup chocolate crumbs 2 tbsp sugar ? cup melted butter For the cheesecake layer 2 packages cream cheese, room temperature ½ cup sugar 1 tsp lemon juice 1 tsp vanilla 2 whole eggs ¾ cup mini chocolate chips For the chocolate Mousse 1 cup semi sweet chocolate chips ¼ cup butter 3 egg yolks ¼ cup sugar 2 tbsp coffee, cooled 1 tsp vanilla ½ cup heavy cream – whipped Read the Instructions here  

Apple Pear Cake

Add to ❤ Favorites Ingredients for 6-8 servings FOR THE CAKE: ½ cup butter, softened ½ cup light brown sugar ½ cup granulated sugar 2 eggs 1 teaspoon vanilla 1¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg (fresh ground is best) ¼ teaspoon salt 1 small apple, peeled, cored and diced 1 small pear, peeled cored and diced ½ cup toasted pecan pieces FOR THE GLAZE: ½ cup confectioners’ sugar 4 teaspoons half and half Read the Instructions here  

Tunnel of Fudge Cake

Add to ❤ Favorites Tunnel of Fudge Cake is a brownie-like bundt cake with a tunnel of chocolate cheesecake filling. Ingredients For the cake ½ cup scalded milk 2 ounces (⅓ cup) dark chocolate chips 1 ¼ cups butter, softened 1 cup granulated sugar ¾ cup brown sugar 5 eggs 1 Tablespoon vanilla extract 2 cups all purpose flour 1 teaspoon salt 2 teaspoons baking powder ¾ cup unsweetened cocoa powder 2 cups powdered sugar Chocolate Fudge Filling 1 cup chocolate chips, melted 4 ounces cream cheese, softened 2 tablespoons whipping cream Ganache 1 cup dark chocolate chips ⅓ cup heavy whipping cream Read the Instructions here  

Nutella Banana Bread

Add to ❤ Favorites Ingredients for a 9 x 5-inch loaf pan 4 tablespoons Nutella or other chocolate hazelnut spread 3 tablespoons plus ½ teaspoon vegetable oil; divided 3 tablespoons unsalted butter, room temp ½ cup packed brown sugar 2 medium ripe bananas, sliced or broken into pieces 2 large eggs 1 ½ cups White Lily All-Purpose Flour ¾ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ¼ cup heavy cream Read the Instructions here