Caramel Egg Muffins
Add to ❤ Favorites Ingredients for 12 servings 125g butter – softened ¾ cup caster sugar 2 eggs 1 tsp vanilla extract 1 ¼ cup self raising flour ? cup cocoa ? cup milk 12 caramel filled easter eggs For the Chocolate Frosting 130g chocolate 130g unsalted butter, softened 220g icing sugar 1 tsp vanilla extract 2-3 tbs milk 6 caramel filled easter eggs which have been cut into quarters Read the Instructions here