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Recipes with Cherries
Add to ❤ Favorites You can replace the black cherries with 1 can of regular cherry pie filling (but it’s not quite as good as the gourmet black cherries). Ingredients for 4-6 servings 2 packages (8 ounces each) refrigerated crescent rolls 1 package 8 oz. cream cheese (you can use “light”) 1/4 cup sugar 1 egg 1 tsp. almond extract 1 jar Amarena Toschi Black Cherries, lightly drained Read the Instructions here
Add to ❤ Favorites Pistachio crusted lamb chops are topped with a simple red wine cherry sauce and served over creamy parmesan polenta. It’s fancy food made simple. Ingredients for 2 servings For the lamb chops: 1 pound American sirloin lamb chops (2-3 chops) 1/2 cup shelled pistachios (unsalted) 1 clove garlic salt & pepper For the red wine cherries: 1 cup frozen tart cherries (or regular cherries) 1/3 cup zinfandel or other deep, dry red wine like cabernet 1 tablespoon apple cider vinegar 1-2 sprigs thyme leaves salt & pepper For the polenta: 2.5 cups water 1/2 cup cornmeal 1/3 cup grated parmesan 1 tablespoon extra virgin olive oil salt & pepper Read the Instructions here
Add to ❤ Favorites Bite-sized brownies are stuffed with maraschino cherries and topped with whipping cream in this Valentine’s-worthy dessert. Ingredients for 18 servings ¼ cup butter {56g} 3 oz semi sweet chocolate, coarsely chopped ¼ packed brown sugar {55g} ¼ granulated sugar {50g} 1 large egg ½ tsp vanilla extract ¼ cup + 1 tbsp all purpose flour {39g} 18 maraschino cherries, drained thoroughly whipping cream to top Read the Instructions here
Add to ❤ Favorites This beautiful salad, made with massaged kale, roasted sweet potatoes, dried cherries, crumbled Feta cheese and pepitas is both nourishing and delicious! Ingredients For the salad: 2 medium sweet potatoes, diced into cubes 1 tablespoon olive oil 1 teaspoon maple syrup 2 cloves garlic, minced 1/4 teaspoon salt 1 large bunch of Tuscan kale, stemmed and very finely chopped (about 6 cups chopped kale) For the dressing: 2 tablespoons olive oil 1 tablespoon fresh orange juice or lemon juice 1 tablespoon apple cider vinegar 1 teaspoon dijon mustard 1 teaspoon maple syrup Freshly ground salt and pepper, to taste For the topping: 1/4 cup (pepitas) pumpkin seeds ¼ cup feta cheese crumbles ⅓ cup dried cherries ½ cup roasted or canned chickpeas Read the Instructions here