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chicken

Recipes with Chicken

Garlic And Herb Grilled Chicken

Add to ❤ Favorites Super easy, herbaceous and garlicky oven-grilled chicken with a creamy yoghurt sauce Ingredients for 4 servings For The Chicken 4 full chicken thighs, skinned and trimmed of fat and membranes 6-8 cloves of garlic 1 ½ tsp dried thyme 1 tsp dried oregano 1 ½ tsp smoked paprika (mild), or 1 tsp chilli powder 1 tsp cumin powder ½ tsp cinnamon powder 1 tsp extra virgin olive oil 1 ½ tbsp olive oil 3 tbsp fresh coriander roughly chopped 3 tbsp lemon juice Salt For The Yoghurt Sauce 300 g Greek yoghurt or natural yoghurt drained of whey in a cheesecloth and 1 garlic clove, grated ½ tsp cumin powder Read the Instructions here  

Homemade Creamy Chicken Noodle Soup

Add to ❤ Favorites This chunky soup is totally hearty and chock-full of chicken, vegetables, and thick egg noodles. So good for the soul to help you feel all warm inside! We like creamy soups just as much as broth-y soups, and this soup can be prepared with or without milk, whichever you prefer . . . both have tremendous flavor! Ingredients for 4 servings 1 gallon homemade chicken broth (see note below) 4 cups of cooked chicken, diced or shredded 3 cups fresh mushrooms, chopped into ½” pieces, do not mince ½ stick of butter 2 cups of sliced carrots 2 cups of sliced celery, included leaves 1 cup of Italian parsley, minced 2 cups of frozen green peas ½ to 1 bag of thick egg noodles (I use Reeme’s brand) 4 cups whole milk (more if you like your soup less thick) ½ cup flour ½ tsp. sage 1 tsp. thyme ½ tsp. pepper 2 Tbsp. chicken bouillion (I use Better Than Bouillion brand) Read the Instructions here  

Lemon Chicken Stir Fry

Add to ❤ Favorites Quick, easy and delicious, this lemon chicken stir fry is ready in the time it takes to cook the rice! Use any vegetables you like! Ingredients for 2 servings 4 boneless, skinless chicken thighs, cut in to bite-sized pieces For the sauce: 1/2 cup chicken broth 1/4 cup freshly squeezed lemon juice Zest of 1 lemon 2 Tbsp soy sauce 1 Tbsp white or brown sugar 1/4 tsp kosher salt 1 Tbsp cornstarch For the stir fry: 1 1/2 Tbsp cooking oil 2 tsp minced garlic 1 tsp minced fresh ginger 3 Tbsp thinly sliced green onion, green and white parts 1/4 tsp red pepper flakes 1 small red, orange or yellow bell pepper, cored and seeds removed and thinly sliced 1 small onion, peel, halved and thinly sliced 5-6 baby bok choy, stem end removed and quartered For serving: Cooked rice or noodles, for serving Sesame seeds, for garnish Sliced green onion, for garnish Read the Instructions here  

Chicken and Cranberry Salad with Lemon Poppy Seed Dressing

Add to ❤ Favorites This dressing is incredibly simple and not too-too sweet. If you prefer a creamy lemon poppy seed dressing, you can always sub half of the oil with mayonnaise or Greek yogurt. And as always, you can always taste and adjust the sweetness to your liking. Ingredients for 4 servings LEMON POPPY SEED DRESSING ¼ cup neutral salad oil 2 Tbsp fresh lemon juice ½ Tbsp honey ¼ tsp sugar ½ Tbsp Dijon mustartd ¼ Tbsp poppy seeds ⅛ tsp onion powder ¼ tsp salt SALAD ½ head cabbage, shredded (about 6 cups) Salt, as needed 1 cup cooked chicken, diced or shredded ½ cup sliced almonds ½ cup dried cranberries 3 green onions, sliced Read the Instructions here  

Creamy Parmesan Herb Chicken Mushroom

Add to ❤ Favorites So many flavours in the one pan! Crispy skinned chicken simmered in a beautifully thick and creamy sauce, using NO cream, with a mixture of herbs, a good kick of garlic and parmesan; simple ingredients for maximum taste. Ingredients for 6 servings FOR THE CHICKEN: 6 chicken thighs (skin on or off, bone in or out)* 2-3 teaspoons garlic powder Salt and pepper FOR THE SAUCE: 1 tablespoon minced garlic 400 g | 14 oz cups sliced mushrooms (1½ cups) 1 tablespoon dried Italian herbs* 2 teaspoons fresh chopped parsley 1½ cups 2% milk** Salt and pepper, to taste 1 tablespoon cornstarch (cornflour) mixed with 2 tablespoons of extra 2% milk ¾ cup fresh grated Parmesan cheese, divided ¼ cup fresh chopped parsley (EXTRA), to serve Read the Instructions here  

Japanese Chicken Skewers With Scallion

Add to ❤ Favorites For my money, the easiest and most forgiving yakitori staple is negima: juicy chicken thigh alternately threaded onto a skewer with sections of scallion. Because thighs are naturally high in connective tissue and fat, they end up juicy even if you don’t precisely measure temperature as they cook. Ingredients for 4-6 servings 2 pounds (1kg) boneless, skinless chicken thighs, cut into 1-inch dice Kosher salt and freshly ground white or black pepper 1 bunch scallions, cut into 1-inch pieces 1/2 cup (120ml) teriyaki sauce Read the Instructions here