Browsing tag
Chinese Recipes
Add to ❤ Favorites Ingredients FOR THE FILLING: 1 x packet of dumpling wrappers 500g pork mince Tablespoon of sugar Tablespoon of salt 1 ½ teaspoons of corn starch 2 tablespoons of soy sauce 1 teaspoon of chicken powder 2 x bunches of garlic cloves Small dish with water FOR THE COOKING SAUCE: 1 x teaspoon plain flour ½ cup water 2 x tablespoons (1 x lid) of white vinegar Read the Instructions here
Add to ❤ Favorites A very popular cold appetizer in China, Chinese braised beef shank with spices. Ingredients for 4-5 servings 1 beef shank (around 1500g, bone removed) 2L beef stock 20ml (4 tbsp.)dark soy sauce 20ml (4 tbsp.) light soy sauce 2 leek onions 2 green onions 1 thumb ginger 2 shallots 1/3 cup shaoxing wine 20g rock sugar Spices (around 30g in totally, wrapped in a spice bag) 4 star anises 2 small piece of Chinese cinnamon 4-6 bay leaves 1/2 teaspoon Sichuan peppercorn 4 cloves 1/2 teaspoon whole cumin seeds 1/2 teaspoon fennel seeds 1 cardamom 3 Amomum Cardamomum pods 1 Amomum tsaoko 2-3 dried chili peppers (optional) Read the Instructions here