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Recipes with Chocolate

The Best Chocolate Chip Cookies

Add to ❤ Favorites These cookies are versatile and bake up perfect every time. And the key to absolute chocolate chip cookie perfection? Under baking the cookies. You want them to look a little gooey in the center when they come out of the oven. They’ll firm up as they cool on the cookie sheets. Ingredients for 24 cookies 6 T. unsalted butter, softened 1/2 c. granulated (white) sugar 1/2 c. light brown sugar, packed 1 t. sea salt 1/2 t. baking powder 1/2 t. baking soda 1 large egg 1 1/2 t. vanilla 1 1/4 c. all-purpose flour 1 c. chopped walnuts 1 1/4 c. bittersweet chocolate chips Read the Instructions here  

Chocolate Frosted Brownies

Add to ❤ Favorites These homemade frosted brownies start with fudge brownies and are topped with a luscious chocolate buttercream frosting. Ingredients for 16 brownies For the Brownies ¾ cup (106 grams) all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup (113 grams) unsalted butter, cut into cubes 3 ounces unsweetened chocolate, finely chopped ½ cup (99 grams) granulated sugar ½ cup (99 grams) light brown sugar 2 eggs 1 egg yolk 1 teaspoon vanilla extract ½ cup (85 grams) semisweet chocolate chips For the Frosting 6 tablespoons (85 grams) unsalted butter, at room temperature ¼ cup (21 grams) unsweetened cocoa powder ¼ teaspoon salt 1¼ cups (142 grams) powdered sugar 1 tablespoon milk ½ teaspoon vanilla extract ¼ cup (60 ml) heavy cream 3 tablespoons Ovaltine chocolate malt powder Read the Instructions here  

Chocolate Dipped Sesame Almond Breakfast Cookies

Add to ❤ Favorites These 6 ingredient Chocolate Dipped Sesame Almond Cookies are delicious to snack on and heart enough for a quick breakfast Ingredients for 8 cookies 3/4 cup almond meal 1/4 cup Simply Sesame’s Vanilla with Almond Bites Spread 1 egg 1/4 cup coconut sugar 1/4 teaspoon almond extract a pinch of salt 1/2 cup good quality chocolate for melting Read the Instructions here  

White Chocolate Cranberry Bites

Add to ❤ Favorites You don’t even need to cook. The only prep time was about 5 minutes mixing everything together and about 20 minutes in the freezer to firm up. That’s all it took to make these little bites. Ingredients for 12 bites 1 cup old fashioned rolled oats 1/2 cup white chocolate chips 1/2 cup dried cranberries 1/2 cup creamy peanut butter 2 tablespoons honey Read the Instructions here  

Banana Chocolate Cake

Add to ❤ Favorites It’s chocolatey, it’s banana-y, it’s fudgy and damn fine! It’s a simple banana cake to help you save those over ripe bananas. Ingredients for a 23cm springform cake tin 200g unsalted butter, softened, plus extra to grease 100g caster sugar 100g muscovado sugar 3 free-range eggs 300g plain flour 1 tsp baking powder pinch of salt 3 ripe bananas 250g chocolate chips 120ml full cream milk Read the Instructions here  

Oatmeal Raisin Chocolate Chip Cookies

Add to ❤ Favorites Chewy oatmeal cookies are dotted with raisins and chocolate chips in this easy egg-free cookie recipe. With a high ratio of chocolate to raisin, and a chewy oatmeal texture, they’re perfect for lunch boxes, parties or whenever you need a cookie fix. And the recipe makes a lot, so you can totally share. Ingredients for 3 dozen cookies 1 cup unsalted butter, softened ½ cup brown sugar ½ cup granulated sugar 2 cup all purpose flour 2 cup rolled oats 2 tsp baking soda 1 tsp kosher salt ½ cup hot water 1 tsp vanilla 2 cup chocolate chips 1 cup raisins   Read the Instructions here  

Chocolate Chip Muffins

Add to ❤ Favorites Ingredients for 12 muffins 1 large egg 1 cup milk ½ cup olive oil 2 cups all-purpose flour 2 tbsp granulated sugar 2 tbsp brown sugar 1 tbsp baking powder ½ tsp kosher salt 1½ tsp vanilla extract 1 cup semi-sweet chocolate chips coarse sugar (optional) Read the Instructions here  

Tim Tam Pineapple Chocolate Cupcakes

Add to ❤ Favorites It tastes like a triple chocolate fudgy cupcake with a burst of pineapple flavour in the centre and crunchy chocolate-y bits melting out of the frosting. The pineapple filling is such a great addition without having to make any of your own flavored buttercream or a fruit curd. Ingredients for 16 cupcakes 1/2 cup (50 gms) dutch processed cocoa powder 1 cup (240 ml) boiling water 11/3 cups (175 gms) all purpose flour 2 tsp baking powder 1/4 tsp salt 1/2 cup semisweet or bittersweet chocolate chips 1/2 cup (113 gms) unsalted butter, room temperature 1 cup (200 gms) granulated white sugar 2 large eggs 2 tsp pure vanilla extract 1 packet (165g) Pineapple Timtams Chocolate Fudge Frosting 120 gms unsweetened chocolate, coarsely chopped 2/3 cup (150 gms) unsalted butter, room temperature 11/3 cups (160 gms) icing sugar sifted 11/2 tsp pure vanilla extract Read the Instructions here  

Baked Apples with Oats, Bacon, Chocolate and Raisins

Add to ❤ Favorites Ingredients for 4 servings 2 bacon strips, finely chopped 4 crisp apples 2 tablespoons old-fashioned rolled oats 1 tablespoon finely chopped dark chocolate (or small chocolate chips) 2 tablespoons finely chopped raisins ½ cup plus 2 tablespoons Calvados, divided ½ cup apple juice or apple cider 2 tablespoons maple syrup 2 tablespoons unsalted butter, divided 2 cinnamon sticks Read the Instructions here  

Flourless Chocolate Cake with Salted Caramel Cream

Add to ❤ Favorites There is no denying it’s on the richer side the spectrum so if you want to lighten it up a little you can always serve it with some poached pear, something fresh to cut through the richness of the chocolate and cream. For me this is best served fairly quickly after baking when it is at is lightest, made with whisked egg white the cake melts in the mouth, but over time the cake becomes a little more brownie like, especially if you refrigerate it. Ingredients for a 9-inch springform tin Flourless Chocolate Cake 200g unsalted butter 200g dark chocolate (around 65-70% cocoa solids) 5 large eggs, separated 150g light brown sugar 50g caster sugar Salted Caramel Cream 100g caster sugar Pinch of flaked sea salt 400ml double cream Read the Instructions here