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cookies

Recipes for Cookies

Brownie Stuffed Chocolate Chip Cookies

Add to ❤ Favorites Brownie Stuffed Chocolate Chip Cookies, also known as Pillow Cookies, are two favorites in one place. The cookie is buttery and slightly crispy at the edge with a soft, rich, chocolatey, brownie center. Ingredients for 24 cookies 1 cup butter, room temperature 1 cup light brown sugar ½ cup granulated sugar 2 eggs 1 teaspoon vanilla 1 teaspoon kosher salt 1 teaspoon baking soda 3 cups flour 2 cups mini chocolate chips 6 large brownies, cut into 1- inch cubes Read the Instructions here  

Oatmeal Raisinet Cookies

Add to ❤ Favorites Ingredients for 3 dozen cookies 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 2 cups oats (quick or old fashioned, uncooked) 1 1/2 cups Chocolate Covered Raisins (Raisinets) Read the Instructions here  

Pecan Praline Cookies

Add to ❤ Favorites These bake up quick and easy, lighter than air, but with the rich taste of brown sugar and toasted pecans. Ingredients for 3 dozens 1 egg white 1 cup, packed, or 200g brown sugar 1 teaspoon vanilla 2 cups, chopped, or 225g pecans Read the Instructions here  

Chocolate Cowboy Cookies Recipe

Add to ❤ Favorites Chocolate lovers will love this tasty cookie recipe! Ingredients for 3 dozens 3⁄4 cup flour 1⁄4 cup cocoa 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1⁄4 teaspoon baking powder 1⁄2 cup margarine or 1⁄2 cup shortening 1⁄2 cup white sugar 1⁄2 cup brown sugar, firmly packed 1 large egg 1 cup quick-cooking oats 1⁄2 teaspoon vanilla 1 cup chocolate chips Sifted powdered sugar for topping Read the Instructions here  

Chocolate Dipped Orange Cookie Crinkles

Add to ❤ Favorites A twist on the usual orange cookie crinkles resulting in a half-dipped chocolate cookie that will blow you away! Ingredients for 2 1/2 dozen 1/2 cup butter, room temperature 3/4 cup granulated sugar 1/2 tsp. vanilla extract (or sub in some orange extract!) 1 egg, room temperature 3 tbsp. freshly squeezed orange juice 2 tbsp. orange zest 1/8 tsp. salt 1/4 tsp. baking powder 1/4 tsp. baking soda 1 3/4 cups all-purpose flour Topping 1/4 cup confectioners’ sugar 1 tbsp. orange zest Chocolate Dip 1/2 cup semi-sweet chocolate (or your favourite!) 1/2 tbsp. coconut oil Coarse salt or sea salt (optional) Read the Instructions here    

Melt In Your Mouth Butter Cookies

Add to ❤ Favorites Delicious Melt In Your Mouth Butter Cookies that are simple to make. Ingredients for 40 cookies 200g salted butter 60g icing sugar, sifted 150g plain flour 50g corn flour ¼ tsp vanilla essence Read the Instructions here  

Raspberry Truffle Skillet Cookies

Add to ❤ Favorites Serve them in a skillet with a scoop of ice cream on top for maximum indulgence! Ingredients for 24 servings For the Raspberry Truffle Skillet Cookies: 12.33 oz all-purpose flour (2.75 cups) 1 tsp salt 1 tsp baking soda ½ tsp baking powder 8 oz unsalted butter 1 cup 3.5 oz granulated sugar (1/2 cup) 7.5 oz brown sugar (1 cup) 2 eggs 1 egg yolk 2 tsp vanilla extract 4 oz pecans toasted and coarsely chopped (1 cup) 1 oz freeze-dried raspberries (1 cup) 8 oz chocolate truffles (store-bought, or use recipe below) For the Chocolate Truffles: 6 oz semi-sweet chocolate finely chopped 4 oz heavy cream Read the Instructions here  

Red Velvet Crinkle Cookies

Add to ❤ Favorites These Gluten-Free Red Velvet Crinkle Cookies are great for any occasion. Bring the kids/grandkids into the kitchen with you and make some fun memories in the kitchen. There’s nothing like laughter in the kitchen. Ingredients for 36 cookies ¾ cup Bob’s Red Mill’s Gluten-Free 1 to 1 Flour ¾ cup – Gluten-Free Oat Flour 1 tsp – Baking Powder ½ tsp – Baking Soda ¼ tsp – Sea Salt 1 ¼ cup – Sugar ¼ cup – Coconut Oil – melted 1 tbsp. – Almond Milk – vanilla 2 tsp – Red Velvet Flavoring/Color 1 tsp – Pure Vanilla 2 – Eggs Powdered Sugar for rolling cookies in Read the Instructions here  

Espresso Dark Chocolate Heart Cookies

Add to ❤ Favorites Even though these cookies are very tender, they are stable enough to pack into gift boxes for that special teacher, co-worker, or loved one on Valentine’s Day. I found that these cookies also freeze well because I had to freeze half of them as I just couldn’t stop nibbling on them, and wanted to get them out of sight. Ingredients for 24-30 cookies 1 Tablespoon Instant Espresso Powder 1 Tablespoon Boiling Water 2 Sticks (8 Ounces/225 Grams) Unsalted Butter At Room Temperature 2/3 Cup Powdered Sugar 1/2 Teaspoon Vanilla Extract Pinch Of Sea Salt 2 Cups All-purpose Flour 4 Ounces (115 Grams) Dark Chocolate, Finely Chopped (Or 3/4 Cup Mini Chocolate Chips) Read the Instructions here  

Baklava Cookie Bars

Add to ❤ Favorites Ingredients for 16 servings Crust 1/2 cup unsalted butter, melted 1/4 cup sugar 1/4 cup light brown sugar 1/2 tsp vanilla extract 1 tsp orange zest 1 1/2 cups flour 1/4 tsp baking soda 1/4 tsp salt 1/4 tsp cinnamon Nut Topping 1/3 cup pecans, chopped 1/3 cup almonds, chopped 1/4 cup light brown sugar 1/2 tsp cinnamon 1/8 tsp cloves 1/8 tsp nutmeg 2 Tbsp unsalted butter, melted Syrup 1/3 cup honey 3 Tbsp water 1 Tbsp fresh orange juice Read the Instructions here  

Soft Sour Cream Sugar Cookies

Add to ❤ Favorites Ingredients for 24 cookies 2 1/3 cups (330g) all-purpose flour* (scoop and level top to measure) 2 1/2 Tbsp (24g) cornstarch 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup (112g) unsalted butter, softened 1 cup (200g) granulated sugar 1 large egg 1/2 cup (120g) regular sour cream 1 tsp vanilla extract 1/4 tsp almond extract Frosting 1/2 cup (112g) butter, softened (I recommend using 1/4 cup unsalted 1/4 cup salted) 3 cups (360g) powdered sugar 3 Tbsp half and half, then more as needed 3/4 tsp vanilla extract Read the Instructions here  

Homemade fortune cookies

Add to ❤ Favorites Homemade fortune cookies that can be made with custom messages and dipped in chocolate. Ingredients for 16 cookies 1 egg white (from a large egg) 1/8 tsp vanilla extract 1/4 cup all purpose flour 1/4 cup granulated white sugar Read the Instructions here